Beef Stew on the Stovetop
Beef Stew on the Stovetop

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef stew on the stovetop. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Beef Stew on the Stovetop is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Beef Stew on the Stovetop is something that I have loved my whole life. They’re nice and they look wonderful.

Low Prices on Dinty Moore Beef Stew. Buy Now & Get Fast Delivery! Tender chunks of beef, vibrant veggies, and creamy potatoes all cook together in a deliciously seasoned sauce in one pot on the stove. This Classic Stovetop Beef Stew is a recipe that never goes out of style.

To begin with this particular recipe, we must prepare a few ingredients. You can have beef stew on the stovetop using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef Stew on the Stovetop:
  1. Get Chuck Roast——————–
  2. Get 4 pound Black Angus chuck
  3. Take 1 tablespoon lard
  4. Make ready 1 teaspoon kosher salt
  5. Prepare 1 teaspoon ground black pepper
  6. Make ready 1 teaspoon granulated garlic powder
  7. Take 1/2 large onion diced
  8. Get 1 cup sliced celery
  9. Make ready Vegetables——————————
  10. Prepare 4 pound white potatoes
  11. Make ready 2 pounds carrots
  12. Make ready 1-1/2 teaspoon kosher salt
  13. Prepare 2-1/2 quarts water
  14. Get 1 teaspoon granulated garlic powder
  15. Prepare Thickener——————
  16. Get 1/4 cup butter
  17. Get 1/2 cup all purpose flour
  18. Make ready 1 pint beef broth
  19. Make ready 1 teaspoon granulated garlic powder
  20. Make ready 1/2 teaspoon kosher salt
  21. Take 1/2 teaspoon ground black pepper
  22. Prepare As needed water to thin if needed
  23. Prepare 12 cup cooked rice see any of my recipes

In a large pot or dutch oven, cook beef in oil over medium heat until brown. Dissolve bouillon in water and pour into pot. Stir in rosemary, parsley and pepper. This stove top beef stew is a winner in my book, and perfect for the cold winter nights up ahead!

Steps to make Beef Stew on the Stovetop:
  1. Heat a pan and add a little lard to it. Slice the beef into bite sized pieces and remove tendons pieces and any other hard pieces. Season the beef. Boil the water.
  2. Add the pieces of beef to the hot pan with the onions and celery. Sauté the mixture till the beef is no longer pink.
  3. Add the potatoes and carrots to the boiling water along with the spices. Cook covered till fork tender. Add the beef mixture to the potatoes and carrots.
  4. Add the butter to a pan and melt. Add the flour and spices to the butter. Stirring constantly till it's browned a bit.
  5. Add the broth. It will thin out then thicken back up. If too thick then thin with the water just enough to pour into stew.
  6. Stir well simmer 10 minutes covered then let rest for 10 minutes. Serve with rice. I hope you enjoy!!

Stir in rosemary, parsley and pepper. This stove top beef stew is a winner in my book, and perfect for the cold winter nights up ahead! This stove top beef stew is perfect for those cold, wintry nights. Stove top beef stew is a down home comfort in a bowl. It is a beef dish that is full of veggies and a hearty broth.

So that’s going to wrap this up for this exceptional food beef stew on the stovetop recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!