Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beef steak filipino style. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef Steak Filipino Style is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Beef Steak Filipino Style is something that I’ve loved my entire life. They’re fine and they look wonderful.
Whisk the lemon juice, soy sauce, sugar, salt, and pepper together in a small bowl. Place the sliced steak in a large bowl; pour the lemon juice mixture over the steak and toss to coat. Sprinkle with the cornstarch and lightly mix. Bistek Tagalog is a type of Filipino beef stew.
To get started with this particular recipe, we have to prepare a few components. You can cook beef steak filipino style using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef Steak Filipino Style:
- Take kilo Beef Steak Meat
- Make ready salt
- Prepare calamansi
- Get regular onion
- Prepare garlic seeds
- Make ready ginger
- Make ready Bell pepper
- Take & 1/2 glass sprite
- Get soy sauce
- Get carrots
- Get Cornstarch
- Prepare white onion
Filipino beef steak, or bistek, is a staple in every household in the Philippines. This must-try recipe is very delicious and simple to make. Serve with steamed white or brown rice or a salad. In a nonreactive bowl (non-metal), mix kalamansi juice, soy sauce, and garlic.
Instructions to make Beef Steak Filipino Style:
- Marinade Beef steak meat, 1 tbs salt, and the calamansi.
- Fry until the beef oil and the meat is brownish.
- Put in pressure cooker with garlic, onions, 1 & 1/2 Sprite, bell pepper and ginger including the soy sauce for 15 minutes.
- Put in stove or frying pan. Add cornstarch,stir til its sticky, add the white onions and the dish is done
Serve with steamed white or brown rice or a salad. In a nonreactive bowl (non-metal), mix kalamansi juice, soy sauce, and garlic. Taste it, if it's too sour, add soy sauce; if it's too salty, add more juice. Remember you can also adjust near the end of cooking the beef. The smell of Filipino beef steak is enough to make one drool. "Bistek," as it is otherwise called, looks simple but is a dish packed with complex flavors.
So that is going to wrap it up with this special food beef steak filipino style recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
