Instant Pot de lengua, Beef Tongue
Instant Pot de lengua, Beef Tongue

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, instant pot de lengua, beef tongue. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Instant Pot de lengua, Beef Tongue is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Instant Pot de lengua, Beef Tongue is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have instant pot de lengua, beef tongue using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot de lengua, Beef Tongue:
  1. Take Cumin, garlic powder, chili powder
  2. Make ready 1 beef tongue
  3. Prepare 1 sm onion sliced
  4. Get 4 garlic cloves sliced
  5. Make ready 1 bay leaf
  6. Take Salt and pepper
  7. Get 6 cups water
  8. Make ready 2 cups beef broth
  9. Get Cilantro
  10. Prepare Red onion
  11. Get Salsa
  12. Get Monterey cheese
  13. Prepare Corn tortillas
  14. Make ready Lime
Steps to make Instant Pot de lengua, Beef Tongue:
  1. Rinse beef tongue, pat dry, season with salt and pepper
  2. Place trivet, water, broth, onion, garlic, and bay leaf in the instant pot.
  3. Place beef tongue on top of trivet
  4. Place lid on the pot, set for high pressure, 120 minutes.
  5. Allow for full pressure release (20-40 min).
  6. Remove lid, and carefully place beef tongue on a platter. Remove outside skin and any unwanted gristle/fat.
  7. Shred meat with forks.
  8. Eat as desired! Tacos, burritos, etc…. yum!

So that is going to wrap this up with this exceptional food instant pot de lengua, beef tongue recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!