Caldo de Pescado
Caldo de Pescado

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, caldo de pescado. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Caldo de Pescado is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Caldo de Pescado is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook caldo de pescado using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Caldo de Pescado:
  1. Get 4 cups chopped carrots
  2. Get 2 cups chopped onion
  3. Get 3 cups chopped tomato
  4. Prepare 2 tbsp cooking oil
  5. Take Bunch fresh cilantro
  6. Prepare 4-6 whole white meat fish (I use Mackreal or sturgeon)
  7. Get (Optional for added flavor)Whole bodied large shrimp devained
  8. Make ready half (Optional for added flavor)whole crab cut in
  9. Prepare About 12 dried california chile pods (rehydrated in boiling H2o
  10. Prepare 1 small can of chipotle chiles in adobo sauce
  11. Prepare 3-4 garlic teeth
  12. Get to taste Salt
  13. Make ready 1-2 gallons water
Instructions to make Caldo de Pescado:
  1. In a large soup/stew pot add oil onion and tomato and cook till onion is transparent on medium high temp.
  2. Add about 1.5 gallons of water, carrots and cilantro, let cook on medium heat until carrots are tender.
  3. In a blender add garlic, rehydrated chiles, a small piece of onion, and chipotles. Blend on high until smooth. You may have to add a bit of water to blend.
  4. Add blended salsa to pot and let simmer for about 15 more minutes.
  5. Add fish and other optional seafood cook about 10 minues.
  6. Garnish/top with chopped onion, serano chiles and cilantro. Squeeze lime juice and enjoy.

So that’s going to wrap this up with this special food caldo de pescado recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!