Thanksgiving Style Paleo Chili
Thanksgiving Style Paleo Chili

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, thanksgiving style paleo chili. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Thanksgiving Style Paleo Chili is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Thanksgiving Style Paleo Chili is something which I’ve loved my whole life.

As Thanksgiving approaches, eating Paleo-style doesn't have to add more stress to your plate. We've compiled a list of the best tips to not only survive the holiday, but conquer it! Cavemen didn't have to worry about Thanksgiving, but if you're eating paleo this fall, you do. With no dairy, grains, or processed sugar, most standard recipes are out, so we've put together some of the best paleo Thanksgiving recipes, from stuffing to pie to sweet potato casserole, to help you through.

To begin with this recipe, we have to first prepare a few ingredients. You can cook thanksgiving style paleo chili using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thanksgiving Style Paleo Chili:
  1. Prepare 2 lbs ground beef
  2. Make ready 6 strips bacon
  3. Prepare 2 medium onions, chopped
  4. Take 1 large green bell pepper, chopped
  5. Prepare 1 large yellow bell pepper, chopped
  6. Prepare 4 cloves minced garlic
  7. Get 28 oz diced tomatoes (no salt)
  8. Get 8 oz can tomato paste
  9. Make ready 1 cup coffee (or beef broth)
  10. Prepare 3 T chili powder
  11. Get 2 T cumin
  12. Get 1 T oregano
  13. Prepare 1 tsp garlic powder
  14. Get 1 tsp onion powder
  15. Prepare 1 T cinnamon
  16. Make ready 1 T nutmeg
  17. Prepare Cayenne
  18. Get Sea salt
  19. Get Pepper
  20. Take 1 T coconut oil

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Steps to make Thanksgiving Style Paleo Chili:
  1. Set stove to medium temp
  2. Chop everything down
  3. Sweat vegetables
  4. Add bacon.
  5. Allow bacon to cook until 3/4 done
  6. Add all other ingredients including spices
  7. Let simmer covered on medium low temp for 2 hours

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