Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, my homemade chili. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
My Homemade Chili is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. My Homemade Chili is something which I’ve loved my whole life. They’re fine and they look fantastic.
In a large saucepan over medium heat, combine the beef and onion and saute until meat is browned and onion is tender. Add the stewed tomatoes with juice, tomato sauce, beans and water. My sister made this and absolutely raved over it. I went and got all the ingredients to make it, but got ground italian sausage.
To begin with this particular recipe, we must first prepare a few ingredients. You can have my homemade chili using 25 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My Homemade Chili:
- Make ready 4 and 1/2 lbs Ground Beef
- Prepare 3 Sirloin Steaks chopped into chunks (fat removed)
- Take 2 (15 oz) cans Hunt's seasoned diced tomatoes in sauce
- Make ready 2 (10 oz) cans Rotel fire roasted tomatoes drained
- Get 1 can Hunt's tomato sauce
- Make ready 2 (27 oz) cans Bush's Chili Beans rinsed
- Get Olive oil
- Prepare 1 large yellow onion chopped
- Prepare 1 green bell pepper chopped
- Take 1 red bell pepper chopped
- Make ready 1 large jalapeno pepper chopped
- Prepare 6 cloves garlic chopped
- Get 2 chipotle peppers in adobo sauce
- Take 2 beef bouillon cubes
- Prepare 4 bay leaves
- Get 1 Tblsp garlic salt plus extra
- Get 1/2 tsp black pepper plus extra
- Prepare 1 Tblsp chile powder
- Make ready 1 Tblsp ground cumin
- Prepare 1 Tblsp oregano
- Take Juice of half a lime
- Get A few dashes of Worcestershire sauce
- Get 1 squirt of ketchup
- Get 1 squirt of Hershey's chocolate syrup
- Make ready 1 (8 quart) chili pot
Add chili to your next barbeque to top grilled sausages for an upgraded version of chili dogs. Homemade Chili Seasoning Homemade chili seasoning can be a great addition as well. Classic traditional chili is one of my very favorite recipes to make. It is a dump and go kind of chili and uses only one pot to make.
Steps to make My Homemade Chili:
- Saute the onion, bell peppers, jalapeno pepper and garlic with some olive oil in a small pan just until they sweat then dump into a bowl and set aside
- Start browning the sirloin steak chunks and the ground beef in the chili pot, add some garlic salt and pepper and cook until you think it is good and browned
- Drain the grease from the meat and return to the pot then add the sweated peppers, onions and garlic with the meat mixture and stir well
- Start adding your canned tomatoes and sauce and give it a stir
- Next add the chipotle, beef bouillon, bay leaves, garlic salt, black pepper, chile powder, cumin, oregano, lime juice and give it a big stir to combine and bring it all to a boil then to a low simmer for 30 minutes stirring once in a while
- Then add your 2 cans of chili beans and the Worcestershire, ketchup and chocolate syrup then stir well to combine and cook for an additional 30 minutes giving a stir once in a while
- Done !! ENJOY !! ❤️😋😋❤️ Top with sour cream or your favorite grated cheese and serve with some garlic bread or butter crackers !!
Classic traditional chili is one of my very favorite recipes to make. It is a dump and go kind of chili and uses only one pot to make. It is so simple and has SO much flavor. When the ground beef and onions are fully cooked and no pink in the meat, add in the salt, pepper, cumin, chili powder, seasoning salt and stir. Then add the brown sugar and stir again.
So that’s going to wrap it up for this exceptional food my homemade chili recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
