Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi"
Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi"

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pan fried chicken with vinaigrette sauce. it's called "yu lin chi". One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi" is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi" is something which I have loved my whole life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have pan fried chicken with vinaigrette sauce. it's called "yu lin chi" using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi":
  1. Prepare Chicken thigh
  2. Get Ginger
  3. Take Green onions
  4. Make ready Parsley
  5. Take Some Corn starch
  6. Prepare (Seasoned)
  7. Get Salt
  8. Take little Black pepper
  9. Prepare Cooking sake
  10. Prepare (Vinaigrette Sauce)
  11. Prepare Soy sauce
  12. Make ready Sugar
  13. Get Vinegar
  14. Prepare Chicken broth
  15. Get Sesame oil
  16. Make ready Cooking sake

Pour the sauce into chopped parsley, ginger and green onions. sauce is ready for chicken. Open chicken thigh with even thickness and add seasonings. Dust some corn starch only inside of chicken thigh. Rinse and pat the chicken pieces dry, then salt & pepper to taste.

Instructions to make Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi":
  1. (Vinaigrette Sauce) Chop parsley, ginger and green onions. Add all the sauce's ingredients in a pot and let it boil, take it off the stove. Pour the sauce into chopped parsley, ginger and green onions. sauce is ready for chicken.
  2. Open chicken thigh with even thickness and add seasonings. Dust some corn starch only inside of chicken thigh.
  3. Add 1 tbs canola oil in a frying pan, place chicken skin side down and fry till 80% done, turn them over and fry some more.
  4. Cut chicken to bite size pieces, pour sauce on top, this is it.
  5. Next day I made a chicken burger with this dish. It went very well with lettuce and mayonnaise and it was so good.
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Dust some corn starch only inside of chicken thigh. Rinse and pat the chicken pieces dry, then salt & pepper to taste. Preheat olive oil in a large skillet or frying pan at medium high heat. Reduce heat to medium and cover. Using a sharp knife, cut the chicken breasts in half lengthwise.

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