Instant pot corned beef and vegetables
Instant pot corned beef and vegetables

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, instant pot corned beef and vegetables. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Instant pot corned beef and vegetables is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Instant pot corned beef and vegetables is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook instant pot corned beef and vegetables using 6 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Instant pot corned beef and vegetables:
  1. Make ready 1 Flat cut corned beef
  2. Prepare 3 cloves garlic, chopped
  3. Prepare 5 cups water
  4. Prepare 1 medium head cabbage, quartered
  5. Take 4 medium carrots, large section pieces
  6. Get 4 large red potatoes, halved

Peel and cut the onions into quarters and place in the bottom of the Instant Pot. Place the corned beef, fat side down, on top of the onion, then add the crushed garlic and beef broth. Place the corned beef brisket fatty side down on top of the vegetables Sprinkle the spices that came with the brisket on top of the corned beef. Pour the beer (gluten-free or regular) around the brisket in the Instant Pot.

Instructions to make Instant pot corned beef and vegetables:
  1. Place trivet in the bottom of IP, along with 5 cups water
  2. Place corned beef in, fat side up. A
  3. Add the included packet of spices, and chopped garlic.
  4. Closed the lid and vent to seal.
  5. Select manual and adjust the time to 110 minutes.
  6. Allow a full natural pressure release. (Typically takes around 30 minutes).
  7. Once depressurized, open lid. Then carefully place meat into a dish that can be covered. Let rest for the entire time it takes to cook veges.
  8. Dump all but 1 1/2 cups of liquid from the Instant pot. Leave the trivet inside.
  9. Place the prepared veges in the pot, starting with potatoes, then carrots, and cabbage on top.
  10. Close the lid and vent to seal.
  11. Press steam and adjust the time to 4 minutes. (Do 5 min if you like your veges done more)
  12. Once finished, quick release pressure.
  13. Cut corned beef against the grain, in thin slices.
  14. Serve with mustard and beer of course!

Place the corned beef brisket fatty side down on top of the vegetables Sprinkle the spices that came with the brisket on top of the corned beef. Pour the beer (gluten-free or regular) around the brisket in the Instant Pot. Remove corned beef and onions from pot. Keep corned beef and onions covered for warmth. Add remaining vegetables to the pot, then lock the lid on.

So that is going to wrap it up for this exceptional food instant pot corned beef and vegetables recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!