Cheesy Mexican Chili
Cheesy Mexican Chili

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cheesy mexican chili. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Directions In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the cheese, salsa, beans, tomatoes and chili powder. See recipes for My daughters air fried cheesy crispy tortilla wrap too. Cheesy Mexican Chili A great recipe for clearing out a lot of ingredients in your fridge and cupboard.

Cheesy Mexican Chili is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Cheesy Mexican Chili is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have cheesy mexican chili using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Mexican Chili:
  1. Prepare 1 lb Ground beef
  2. Take 1 large white onion
  3. Make ready 1 red bell pepper
  4. Make ready 1 green bell pepper
  5. Take 1 can pinto beans
  6. Prepare 1 can black beans
  7. Prepare 1 can kidney beans
  8. Take 1 cup salsa Verde
  9. Make ready 1 1/2 cups mexican blend cheese
  10. Make ready 2 tablespoons cholula hot sauce
  11. Take cooking oil/spray

First: dice up your vegetables and set them aside. Add olive oil to large stovetop pan and heat over medium heat. Add ground beef and brown then drain excess juices. Empty your bean cans into a large strainer and rinse until all preservatives are off the beans and water runs clean through the strainer.

Steps to make Cheesy Mexican Chili:
  1. First: dice up your vegetables and set them aside. Add olive oil to large stovetop pan and heat over medium heat. Add ground beef and brown then drain excess juices.
  2. Empty your bean cans into a large strainer and rinse until all preservatives are off the beans and water runs clean through the strainer. Add beans to ground beef and mix.
  3. Add your vegetables to the mix and continue to cook uncovered. Once vegetables have softened, add your salsa Verde and Hot Sauce to the mixture. Continue to cook while stirring until everything is coated with the salsa and starts to stick together.
  4. Once chili is cooked, add cheese overtop and cover pan for 5 minutes to melt the cheese. Serve as is or add even more cheese afterwards!
  5. To make the chili vegetarian: add an extra can or two of beans, remove ground beef for the recipe and use another small onion and bell pepper to the mix.

Add ground beef and brown then drain excess juices. Empty your bean cans into a large strainer and rinse until all preservatives are off the beans and water runs clean through the strainer. Add beans to ground beef and mix. In a large saucepan, cook the beef, onions and garlic until meat is no longer pink, breaking meat into crumbles; drain. Stir in the tomatoes, chiles and pepper; bring to a boil.

So that is going to wrap it up with this exceptional food cheesy mexican chili recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!