Chilli chocolate steak with caramelised sweet potato and veg
Chilli chocolate steak with caramelised sweet potato and veg

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chilli chocolate steak with caramelised sweet potato and veg. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chilli chocolate steak with caramelised sweet potato and veg is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Chilli chocolate steak with caramelised sweet potato and veg is something which I’ve loved my entire life. They’re fine and they look wonderful.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! From Exceptional Meats and Cheeses, To Wonderful Chocolates and Confectionery. Sauce: Add garlic, herbs, sliced chilli and olive oil into a medium sauce pot.

To begin with this particular recipe, we have to first prepare a few components. You can have chilli chocolate steak with caramelised sweet potato and veg using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chilli chocolate steak with caramelised sweet potato and veg:
  1. Get 1 crushed garlic clove
  2. Prepare 1 (90 g) decent dark chocolate broken up
  3. Get glass red wine
  4. Prepare 1 large sweet potato
  5. Make ready 2 tbl spoons brown sugar
  6. Take 1 cube beef stock
  7. Get your choice of steak
  8. Take 2 medium sized chilli's (sliced)
  9. Make ready teaspoon mixed Italian herbs
  10. Make ready tbl spoon olive oil

For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Sweet potato roasted until caramelised, stirred through a hearty stew of fresh veg, protein packed beans and sweet. Chilli chocolate steak with caramelised sweet potato and veg.

Steps to make Chilli chocolate steak with caramelised sweet potato and veg:
  1. Sauce: Add garlic, herbs, sliced chilli and olive oil into a medium sauce pot. Allow simmer for 1min, keep stirring. Add glass of red wine, simmer until half reduced, stir often. Turn down heat and add chocolate, keep stirring until chocolate has melted and sauce is smooth.
  2. Steak: Personally I choose to bbq or braai my steak until medium rare. Cook steak as you prefer.
  3. Starch: Slice sweet potato into 5mm discs. Add brown sugar and sweet potatoes into lightly oiled frying pan. Fry on medium heat until golden brown and potato is soft, turn often.

Sweet potato roasted until caramelised, stirred through a hearty stew of fresh veg, protein packed beans and sweet. Chilli chocolate steak with caramelised sweet potato and veg. Sweet potato roasted until caramelised, stirred through a hearty stew of fresh veg, protein packed beans and sweet tomatoes. In a small bowl, mix together the miso, lemon juice, chilli sauce and mirin. Rub the steaks with a tiny bit of oil and some seasoning.

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