Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chilli con carne. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chilli con Carne is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Chilli con Carne is something which I’ve loved my whole life. They’re fine and they look wonderful.
Whole dried chillies, Chipotle, Ancho, New Mexico, Cascabel, Guajillo, Arbol, Mulato. Perfect for the any keen cook to make your cooking delicious Control the temperature of your bed with Chili Technology today. Season well with salt and pepper. Chilli con carne is an all-time favourite party dish that's incredibly easy to make, served here with a little grated chocolate for a bit of Mexican authenticity.
To begin with this recipe, we have to prepare a few ingredients. You can have chilli con carne using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chilli con Carne:
- Make ready 1 can chopped tomatoes
- Take 1 onion, chopped
- Prepare 1 clove garlic
- Make ready 500 grams Beef lean mince
- Take 2 1/2 tsp chilli flakes
- Get 1 Beef
- Prepare 1 can Red Kidney Beans
It's easy, delicious and sure to please everyone. Chilli con carne is a classic comfort food dish. It's delicious all year round, but it really hits the spot when the weather gets colder, and the nights get longer. There are many versions of this Mexican-inspired dish, but we're sticking with a simple chilli con carne recipe here, so you can master the basics.
Steps to make Chilli con Carne:
- Preheat Oven to fan 180C . Chop up the onion finely and heat until onion is translucent. Add the mince and cook until mince is brown.
- Then add the tomatoes to the mince with the red kidney beans and add the beef stock with the garlic and the chilli and stir in together. Simmer for 20 mins on the hob.
- Put it in the oven and cook up to a hour and stir and taste it. Add more chilli if needed.
- Serve it with Rice and enjoy :)
It's delicious all year round, but it really hits the spot when the weather gets colder, and the nights get longer. There are many versions of this Mexican-inspired dish, but we're sticking with a simple chilli con carne recipe here, so you can master the basics. Chilli con carne Here's a spicy classic you can still eat while on a diet. Serve with a salad and/or a very small portion of rice. Don't forget you've already got carbs in the beans.
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