Light Corn Chowder
Light Corn Chowder

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, light corn chowder. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Light Corn Chowder is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Light Corn Chowder is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have light corn chowder using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Light Corn Chowder:
  1. Prepare 2 slices bacon, diced
  2. Prepare 1/2 cup diced onion
  3. Prepare 1/2 cup diced celery
  4. Prepare 1 clove garlic, minced
  5. Get 3 cups chicken broth
  6. Prepare 2 small stalks thyme
  7. Take 1/8 tsp smoked paprika
  8. Prepare 1/8 tsp black pepper
  9. Take 2 cups sweet corn
  10. Make ready 1/3 cup instant potato flakes
  11. Make ready 2 Tbsp reduced fat cream cheese
  12. Take to taste Salt

Add the celery (not the leaves), onion, and thyme. Stir until the vegetables start to brown. Sprinkle the flour over the veggies and stir for a few more minutes. Spray it twice with the vegetable oil.

Steps to make Light Corn Chowder:
  1. Add diced bacon to cold pot. Set to medium heat and cook until crisp. I leave the cooked bacon in the chowder, but if you prefer, you can remove with slotted spoon to add later.
  2. Add onion and celery to bacon (or bacon grease)and cook until tender.
  3. Add garlic clove and cook until fragrant, about 30 seconds.
  4. Add corn, broth and seasonings. Simmer until corn is tender.
  5. Add potato flakes and simmer until desired consistency.
  6. Reduce heat to low. Add cream cheese and stir until melted. Taste and add salt if needed. Serve and enjoy!
  7. If you removed bacon, add as garnish

Sprinkle the flour over the veggies and stir for a few more minutes. Spray it twice with the vegetable oil. Stir the mixture back into the pot then stir in milk. Stir in cheese and reserved bacon; cook another five minutes until cheese is incorporated. Season to taste with salt and pepper.

So that’s going to wrap it up for this exceptional food light corn chowder recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!