Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, dad's mild chili. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Dad's Mild Chili is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Dad's Mild Chili is something that I’ve loved my whole life. They’re nice and they look fantastic.
Check Out Mild Chili On eBay. See recipes for Dad's Mild Chili, Dads Green Chilli too. This weekend we made my dad's chili! We had it at least once a week growing up when it was cold and every time he made it he would say, "This is the best chili I've ever made!" It's my absolute favorite for the cooler months and for all tailgates and football parties!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook dad's mild chili using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dad's Mild Chili:
- Prepare 1 can Bush's Mild Chili Beans
- Make ready 1 can Giant Eagle Thick & Chunky Mild Salsa
- Take 1 lb Ground beef (or meat of choice)
- Make ready 1 envelope McCormick Mild Chili seasoning
- Prepare 1 can Whole Kernel Sweet Corn
Please note that this post contains affiliate links which I may earn commission from. Seeing as its moose season and we're going to be headed out on our hunt soon, I think it's only fitting that I share a moose recipe. Technically, though, this isn't really a moose recipe. This recipe is my Dad's recipe that he's been making for years.
Steps to make Dad's Mild Chili:
- Fry meat until thoroughly cooked, drain if necessary.
- In large pot mix cooked meat, beans, salsa, seasoning and corn until hot.
- For spicier chili, substitute medium beans, salsa, and/or seasoning for the mild. Top with choice of Mexican blend cheese, sour cream, crackers, etc.
Technically, though, this isn't really a moose recipe. This recipe is my Dad's recipe that he's been making for years. It is always a hit in our house and one of my favorite dishes. This chili is pretty spicy, so if you can't take the heat, reduce the amount of red pepper and cayenne pepper. Last thing – you have to have this chili over rice, otherwise it's just not complete!
So that is going to wrap it up for this exceptional food dad's mild chili recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
