Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, hot dog chili sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Hot Dog Chili Sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Hot Dog Chili Sauce is something that I have loved my whole life. They’re nice and they look wonderful.
Low Prices on Hottest Chilli Sauce Ever. Just place a grilled hot dog in a bun and top with chili, grated Cheddar cheese, and diced onions. Hot Dog Chili Sauce This famous Hot Dog Chili Sauce is meaty, slightly sweet and full of flavor. Great on hot dogs, fries and as a chili base!
To begin with this particular recipe, we must first prepare a few components. You can cook hot dog chili sauce using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hot Dog Chili Sauce:
- Make ready 1 lb ground beef
- Get 1 (12 oz) package hot dogs (the red kind, Jesse Jones, Curtis)
- Take 1 large sweet onion
- Prepare 2 tsp ground cumin
- Take 1 tbsp worcestershire sauce
- Take 1 can tomato paste (6 oz)
- Prepare 3 can water (use the tomato paste can)
- Get 1/2 tsp cayenne pepper
- Get 4 tbsp chili powder
- Take 1 salt to taste
- Take 3 tbsp ketchup
- Take 1 tbsp white vinegar (or lemon juice)
In some parts of America, people refer to chili as hot dog sauce. That's due to the texture, which is much finer than the meat-and-beans style chili, which is great from a bowl on a cold day. This chili sauce is a condiment, like ketchup or mustard, that you spread on top of your hot dogs. So, you don't want the beef chunky your hot dog sauce.
Instructions to make Hot Dog Chili Sauce:
- Put onions in food processor and grind finely. You want the onions to disappear in the sauce. If you don't have a food processor, grate the onions as finely as possible. Set onions aside.
- Cut up hot dogs and place in food processor. It's OK if there's a little leftover onion still in there! Grind the hot dogs finely to almost a paste consistency. You may need to add some water. If you don't have a food processor, I don't know what to tell you. Grate them as finely as possible.
- Add onions (plus onion juice), ground hot dogs and ground beef into pot over medium heat. Break up the ground beef as much as possible while browning.
- When beef has browned, add tomato paste and stir until well incorporated.
- Add remaining ingredients and simmer at least 2 hours.
- Serve in buns over your favorite hot dogs with condiments of your choice. Our favorites are yellow mustard, onions, chili and coleslaw!
This chili sauce is a condiment, like ketchup or mustard, that you spread on top of your hot dogs. So, you don't want the beef chunky your hot dog sauce. To achieve a finer texture of beef in hot dog chili, start by adding the ground beef and the beef broth to a skillet together. Use a fork to mash the beef really finely. The broth helps this process and you end up with a finer texture.
So that’s going to wrap this up for this exceptional food hot dog chili sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!