Savory Red Chili
Savory Red Chili

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, savory red chili. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Savory Red Chili is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Savory Red Chili is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook savory red chili using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Savory Red Chili:
  1. Prepare 1 lb cooked and drained ground beef (can use turkey also)
  2. Prepare 2 can Pinto beans
  3. Make ready 1 can red kidney beans
  4. Take 1 can chili beans
  5. Make ready 1 can Sweet kernel corn
  6. Prepare 1 large chopped onion
  7. Make ready 1 chopped zucchini
  8. Prepare 2 clove garlic
  9. Make ready 2 1/2 tbsp red chili powder
  10. Take 2 tbsp olive oil
  11. Make ready 1 tbsp salt
  12. Get 1 tbsp all-purpose flour
  13. Make ready 2 1/2 cup water
  14. Make ready 1 can diced tomatoes

Recipe posted in: Flex™ Meals & Snacks. Beef, chili beans, and a special surprise ingredient give this chili a savory flavor unrivaled by other chilis. Serve topped with diced raw onion, sour cream, and shredded Cheddar cheese for a mouth-watering delight! Believe it or not, the secret is the ketchup (NOT catsup) that adds just the right flavor to the sauce; use more or less as desired.

Instructions to make Savory Red Chili:
  1. Combine water, flour and whisk. Poor into crock pot. This thickens chili. Turn on low heat.
  2. Add your cooked beef, cans of beans and corn.
  3. In a skillet saute onions, garlic and zucchini in olive oil until tender.
  4. Add onions and zucchini to crock pot. Add tomatoes, chili powder and salt.
  5. Cook on low heat for 3 hours or high heat 2 hours. (Stove top method can be used. 1 hour on med-low heat )

Serve topped with diced raw onion, sour cream, and shredded Cheddar cheese for a mouth-watering delight! Believe it or not, the secret is the ketchup (NOT catsup) that adds just the right flavor to the sauce; use more or less as desired. Recipe: Beef-and-Bean Chili This classic red chili has chunks of stew meat and ground beef along with tomatoes, red beans, and spices. Fire-roasted tomatoes add a note of smokiness to the mix. Bake a batch of cornbread, gather your favorite toppings and dig into a bowl of the ultimate winter comfort food.

So that’s going to wrap this up for this exceptional food savory red chili recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!