Florida Beef n' Bean Chili (Quick Version)
Florida Beef n' Bean Chili (Quick Version)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, florida beef n' bean chili (quick version). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Florida Beef n' Bean Chili (Quick Version) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Florida Beef n' Bean Chili (Quick Version) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook florida beef n' bean chili (quick version) using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Florida Beef n' Bean Chili (Quick Version):
  1. Make ready 3 tbsp European-style Butter (Rich Gold, Salted)
  2. Take Whole Sweet Onion (Chopped)
  3. Make ready Garlic (1 Minced Clove)
  4. Prepare Jalapeño (Minced)
  5. Get 1/2 Poblano Pepper (Minced)
  6. Get 2 lbs Ground Beef
  7. Prepare 3/4 tsp baking soda
  8. Take 60 oz Tomato Juice
  9. Get 2 Tomatoes (Diced)
  10. Get 16 oz Kidney Beans
  11. Get 16 oz Pinto Beans
  12. Make ready 8 oz Chickpeas
  13. Prepare 2 tsp Condensed Chicken Bullion
  14. Get 2 tbsp Brown Sugar
  15. Make ready 3/4 tsp Basil
  16. Get 1/4 tsp White Pepper
  17. Get 1/4 tsp Chili Powder
  18. Prepare 1/4 tsp Salt
  19. Prepare 1/8 tsp Ground Cumin
  20. Make ready 3 oz Orange Juice
  21. Prepare 1 oz Hot Sauce
  22. Get (Optional) Cheddar Cheese, Sour Cream, Chives

This is the quick (more practical) version that does not require you to make the. Beans should be optional, and the chili will be better if you use beef chuck cooked a couple of hours in the sauce and then mashed to the proper consistency. Ground beef as purchased may have a. You can also serve this chili over rice, a bed of shredded cabbage, or cauliflower rice if you wish.

Steps to make Florida Beef n' Bean Chili (Quick Version):
  1. Mix the meat with the salt and baking soda. Let sit for 15min while you prepare the vegetables - diced Tomato, chopped Sweet Onion, minced Garlic, minced Poblano, minced Jalapeño. You may want to remove the seeds from the Jalapeño depending on desired spiciness.
  2. Brown the Ground Beef in a skillet with a tablespoon of butter. Partially drain the beef. You may substitute additional beef instead of the beans for a meatier, bean-less (Texan) chili.
  3. In a large soup pot, sauté with Garlic the Sweet Onion, Poblano, and Jalapeño in 2 tbsp of butter. Continuously stir. The Sweet Onion should start to turn transparent when sautéed.
  4. Add the Ground Beef, Kidney Beans, Pinto Beans, Chickpeas, and then Tomato Juice.
  5. Stir in the Chicken Bullion, Brown Sugar, White Pepper, Chili Powder, Salt, Cumin, Basil, and Hot Sauce; alter to taste.
  6. Bring the chili to a boil, then reduce heat to a simmer.
  7. Add the diced Tomatoes and Orange Juice.
  8. Simmer uncovered for as long as convenient - up to 5hrs if possible. Cover when the chili reaches desired thickness (no longer watery).
  9. Optionally serve with Cheddar Cheese, Sour Cream, and Chives.

Ground beef as purchased may have a. You can also serve this chili over rice, a bed of shredded cabbage, or cauliflower rice if you wish. Or make use as you would taco meat in a wrap: Just spoon it on a tortilla or in an iceberg lettuce leaf using a slotted spoon. Top with your choice of toppings and fold it or roll it to enjoy with no utensils required. Grab a ladle and serve up one of these bean chili recipes from Food Network, whether you like red-hot, smoky or mild chili.

So that’s going to wrap this up for this exceptional food florida beef n' bean chili (quick version) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!