Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crockpot mexican tortilla soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Crockpot Mexican Tortilla Soup is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Crockpot Mexican Tortilla Soup is something which I’ve loved my entire life. They are fine and they look wonderful.
We Have Almost Everything on eBay. To make easy Mexican crock-pot chicken tortilla soup, just dump the following ingredients into your slow cooker: chicken breast, black beans, frozen corn, salsa and chicken broth. Sauté the onion, jalapeño, and peppers with the spices. Pour the mixture into a slow cooker.
To begin with this recipe, we must prepare a few ingredients. You can have crockpot mexican tortilla soup using 25 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Mexican Tortilla Soup:
- Take Soup Base
- Take stock/broth (i used my Turkey stock recipe)
- Get tomatoes
- Get Seasonings
- Take ground ginger, soul food seasoning
- Prepare cayenne pepper, ground sage, taco seasoning, ceviche
- Take seasoning
- Make ready all spice
- Make ready seasoning salt
- Make ready ground black pepper, mrs dash, tortilla seasoning, salt,
- Get baking soda
- Prepare fresh time, destemmed
- Get Soup
- Get frozen corn
- Get garlic, minced
- Take Frozen black beans, optional
- Take onions
- Prepare lime juice
- Prepare coarsely chopped fresh parsley, cilantro
- Take bell pepper
- Take Meat (chicken or turkey)
- Get Garnish
- Make ready Cilantro
- Make ready Lime juice
- Take Tortilla chips, crumbled
Stir all of these ingredients together. Spray your slow cooker with nonstick spray. Combine all of the ingredients besides the optional toppings in a large slow cooker. Do not drain the diced tomatoes.
Steps to make Crockpot Mexican Tortilla Soup:
- Puree whole tomatoes
- Add soup base to crockpot
- Chop soup up to bite sizes (bell pepper, onion), add all soup to crockpot
- Fry ground meat
- Add seasonings to crockpot, stir
- Cook on high 3 to 4 hours or on low 6 to 8 hours
- Serve with garnish
Combine all of the ingredients besides the optional toppings in a large slow cooker. Do not drain the diced tomatoes. Add broth, tomatoes, corn, enchilada sauce, onions, green chiles, cumin and chili powder to slow cooker; stir to combine. This tortilla soup tastes better than anything you can get at a restaurant. Don't let the long list of ingredients fool you.
So that’s going to wrap it up with this special food crockpot mexican tortilla soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!