Bean and Beef Chili
Bean and Beef Chili

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bean and beef chili. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Bean and Beef Chili is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Bean and Beef Chili is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have bean and beef chili using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bean and Beef Chili:
  1. Make ready 1 can black beans
  2. Make ready 1 can pinto beans
  3. Make ready 1 can kidney beans
  4. Get 1 can hominy
  5. Make ready 2 Roma tomatoes (diced)
  6. Make ready 2 tbsp chili powder
  7. Prepare 1 tsp salt
  8. Make ready 1 tsp pepper
  9. Get 1 tsp oregano
  10. Take 1 tsp cumin
  11. Make ready 1 tsp paprika
  12. Take 1 tsp garlic powder
  13. Prepare 1 lb ground beef
  14. Make ready 1/2 red onion (diced)
  15. Take 3 garlic cloves
  16. Prepare 1 tbsp cilantro

Taste and add salt and black pepper to taste. Add the ground beef; raise the heat to high and cook, breaking up the meat with a spoon, until the meat is no longer pink. Transfer onions to the stockpot with lime juice, salt, and black pepper. Stir black beans, pinto beans, and kidney beans into the pot.

Instructions to make Bean and Beef Chili:
  1. Rinse the beans and hominy. Place in a stock pot. Add tomatoes.
  2. Add six cups of water to the beans.
  3. In a separate bowl, mix: chili powder, garlic powder, cumin, oregano, paprika, salt, pepper.
  4. Add the spices to the beans. Cook on medium heat.
  5. In a separate pan: cook the beef.
  6. When the beef is half way cooked, add red onions, cilantro and the garlic.
  7. When the onions have softened, add the beef mixture to the beans.
  8. Cover. Let simmer for at least two hours. Stir occasionally.

Transfer onions to the stockpot with lime juice, salt, and black pepper. Stir black beans, pinto beans, and kidney beans into the pot. Add chili powder, cumin, and paprika, then mix in tomatoes with juices, beans, and broth; bring to boil. Reduce heat and simmer until chili thickens and flavors blend, stirring occasionally, about. Drain off any fat from the mince and return to the heat.

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