Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ground beef chili. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
We Have Almost Everything on eBay. COOK THIS BEEF CHILI LOW AND SLOW It's the long, lazy simmer that really sets this meaty chili apart. Onions, garlic, peppers and tomatoes slowly thicken the chili until it is almost creamy. Stir in the beans and remaining ingredients,except for additional onions and cheddar cheese.
Ground Beef Chili is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Ground Beef Chili is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ground beef chili using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Ground Beef Chili:
- Take 1 lb ground beef
- Take 1 large onion, chopped
- Prepare 1 yellow or orange bell pepper, chopped
- Make ready 2 tbsp plus 2 teaspoons chili powder
- Get 1 large clove garlic, minced
- Get 1 jalapeño pepper, seeded and chopped
- Prepare 1 can (28 ounces) diced tomatoes undrained
- Make ready 1 can (8 ounces) tomato sauce
- Take 1/2 tsp ground cumin
- Get 1/2 tsp dried marjoram
- Get 1/4 tsp dried thyme
- Take 1 can (15 ounces) light or dark kidney beans (drained and rinsed)
Directions In a stockpot, cook the beef, onion, green pepper and celery over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in the beans, tomato puree, salsa, tomatoes, broth, water, seasonings and, if desired, browning sauce. In a large pot over medium heat, heat oil. In a large pot over medium heat, heat oil.
Steps to make Ground Beef Chili:
- Cook first 2 ingredients in a large skillet until meat is browned and onions have softened. Drain off excess fat.
- Add cooked beef, onions and the rest of the ingredients to a stock pot, mix well; bring to a boil. Cover and reduce heat and simmer, stirring occasionally for one and a half to two hours.
In a large pot over medium heat, heat oil. In a large pot over medium heat, heat oil. In a large heavy pot, brown the ground beef with the garlic until it's totally cooked. Drain off most of the excess fat, leaving a little behind for moisture and flavor. Add the tomato sauce, tomato paste, chili powder, cumin, oregano, salt and cayenne.
So that’s going to wrap it up with this exceptional food ground beef chili recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
