Chilli beef stirfry
Chilli beef stirfry

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chilli beef stirfry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Chilli beef stirfry is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Chilli beef stirfry is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook chilli beef stirfry using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chilli beef stirfry:
  1. Take 600 grams beef strips
  2. Take 4 bunch of sharwood dried egg noodles
  3. Get 3 red chillis, chopped
  4. Take 2 large red peppers, chopped
  5. Make ready 1 large green pepper, chopped
  6. Make ready 1 large onion, chopped
  7. Get 3 tsp "Very Lazy" Ginger
  8. Prepare 3 tsp "Very Lazy" Garlic
  9. Prepare 6 spring onion, chopped
  10. Take 9 tbsp Dark soy sauce
  11. Take 3 tbsp low calorie sweetener(eg splenda)
  12. Take 1 frylite
  13. Prepare 1 large Wok Pan

Add the onions and cook for a couple of minutes then add the chilli, garlic and ginger for a further minute. Mix together the soy sauce, honey, tomato puree and red chilli. Heat olive oil in a large wok on medium-high heat. Add the beef to the wok and stir-fry for five minutes.

Steps to make Chilli beef stirfry:
  1. Brown beef in Wok sprayed liberally with frylite
  2. Add onion, garlic, ginger, till onions soften.
  3. Mix soy sauce and sweetener separately in a bowl(it will take a bit of a while to get the lumps gone)
  4. Boil noodles
  5. Add peppers, chillies and add noodles when boiled, then mix in spring onions .

Heat olive oil in a large wok on medium-high heat. Add the beef to the wok and stir-fry for five minutes. Now add the peppers, carrot, baby corn, mangetout, bean sprouts and the leftover marinade. Stir-fry for three minutes until everything is cooked but not soggy. Add the vegetables and chillies to the wok, and fry briskly for a further minute.

So that’s going to wrap this up with this special food chilli beef stirfry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!