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Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, sophie's lime chili beef spring roll dumpling soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sophie's lime chili beef spring roll dumpling soup is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sophie's lime chili beef spring roll dumpling soup is something which I have loved my entire life.

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To begin with this particular recipe, we must prepare a few components. You can cook sophie's lime chili beef spring roll dumpling soup using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Sophie's lime chili beef spring roll dumpling soup:

1. Get spring roll dumplings
2. Get 250 grams beef mince
3. Make ready 1/4 cup lime juice
4. Get 1/2 tsp minced garlic
5. Get 1 tsp ginger puree
6. Make ready 1 tsp chili puree
7. Make ready 1 tsp chili puree
8. Get 1 1/2 tbsp soy sauce
9. Get 8 spring roll wrappers, cut into quarters
10. Take 1 a bowl with equal amounts flour and water mixed into a paste that can be applied with a pastry brush. About 4tbsp of each should do it, but you might need more.
11. Take soup
12. Get 800 ml water
13. Make ready 2 tbsp soy sauce
14. Prepare 1 tsp ginger puree
15. Make ready 1 tsp Thai 5 spice
16. Get 800 ml packet mix chicken noodle soup

While your spring rolls fry, combine your soup ingredients and bring to the boil. We provide you only the perfect Sophie's lime chili beef spring roll dumpling soup recipe here. We also have wide variety of recipes to try. We also have wide variety of recipes to try.

Instructions to make Sophie's lime chili beef spring roll dumpling soup:

1. Combine all your spring roll ingredients, except the flour and water mix, and wrappers.
2. Place your cut up wrappers under a damp cloth to stop them drying out.
3. Apply your flour and water paste to one of the squares and stick another square to it.
4. Brush more mix around the edges of the square.
5. Add 1Tbsp of mix near to one of the corners.
6. Roll up your wrapper halfway, fold the sides in and then finish rolling it up. You might want to look on YouTube to get it right.
7. Repeat this with all your wrappers. You should be able to make 16 rolls.
8. Fry your spring rolls for approximately 2 minutes on each side.
9. While your spring rolls fry, combine your soup ingredients and bring to the boil.
10. Add your spring rolls to your soup and continue to cook for 3-4 minutes.
11. Serve and enjoy!

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