Beef Chilli
Beef Chilli

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beef chilli. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Beef Chilli is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Beef Chilli is something which I’ve loved my entire life.

Save time and buy groceries online from Amazon.co.uk Check Out Chilli Beef on eBay. Fill Your Cart With Color today! Put the onion, garlic, spices and beef in a non=stick frying pan. Add beef mince and cook until no longer pink.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef chilli using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Beef Chilli:
  1. Make ready 1 large onion
  2. Make ready 1 red pepper
  3. Take 3 clove garlic
  4. Make ready 3 tbsp mild chilli powder
  5. Prepare 1 tsp paprika
  6. Get 2 tsp cumin
  7. Take 500 grams lean steak mince
  8. Take 1 cube beef stock
  9. Prepare 400 grams chopped tomatoes
  10. Take 2 tbsp marjoram
  11. Prepare 3 tbsp tomato puree
  12. Take 1 can kidney beans
  13. Get 1 can chick peas

Turn the heat up a bit, add the meat to the pan and break it up with your spoon or spatula. The mix should sizzle a bit when you add the mince. Heat a glug of oil in a large lidded flameproof casserole over a medium heat. Halve the red peppers, remove the stalks and seeds and roughly chop.

Steps to make Beef Chilli:
  1. Finely dice the onion and pepper and crush the garlic.
  2. Heat a small amount of oil to a large pan and put over a medium heat.
  3. When the oil is hot, add the onion.
  4. When the onion is translucent, add the pepper and garlic, along with the chilli powder, paprika, and cumin.
  5. Leave to cook for 5 mins, stirring occasionally.
  6. Turn the heat up and add the beef. Leave for another 5 mins, stirring occasionally.
  7. Crumble the stock cube into 300mls boiling water. Add this to the pan along with the marjoram and tomatoes, tomato puree, salt and pepper. Stir well.
  8. Bring to the boil and put the lid on.
  9. Then turn down to a simmer and leave for 20 mins, stirring occasionally.
  10. Add the chickpeas and kidney beans and leave for another 10 mins, slowly adding more water if it looks dry. Season to taste and put the lid back on. Turn off the heat and leave to stand for at least 10 mins. Serve.

Heat a glug of oil in a large lidded flameproof casserole over a medium heat. Halve the red peppers, remove the stalks and seeds and roughly chop. Method Place a large non-stick saucepan over a medium heat and add the beef and onions. Stir in the chipotle chilli, chilli flakes, chilli powder and oregano until well combined. Cook for a further two minutes.

So that’s going to wrap it up with this exceptional food beef chilli recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!