Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, steak with cream and mushrooms. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Transfer steaks to serving platter and keep warm. Cook and stir over medium heat until slightly thickened. Season steak with salt and pepper. Heat a medium-size cast-iron skillet over medium-high heat.
Steak with Cream and Mushrooms is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Steak with Cream and Mushrooms is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have steak with cream and mushrooms using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steak with Cream and Mushrooms:
- Prepare steak, cut into thin slices
- Prepare fresh cream, small box
- Make ready milk
- Make ready mushrooms, whole
- Take onion soup powder
- Take butter
- Prepare flour
- Prepare cinnamon
- Get salt to taste
- Get black pepper to taste
Served with mashed potatoes and greens, or salads, and you've got a meal. Steak with Garlic Mushroom Cream Sauce is amazing, tender, perfectly seared steaks with a decadent garlic mushroom parmesan cream sauce that will have you licking the plate clean. Heat oil and butter in a large skillet over medium heat. Cook noodles according to package directions; drain.
Steps to make Steak with Cream and Mushrooms:
- In a bowl, mix the flour with the onion soup powder and 1 cup of milk until all lumps are dissolved. Add in the mushrooms and mix well again.
- Cook the steak in a buttered pan till it is no longer pink, then flavor with salt, black pepper and cinnamon. Add in the onion soup mixture, making sure that the steak is well coated.
- Mix in the remaining milk, one cup at a time and stir well. Let simmer over very low heat for about an hour.
- Add in the fresh cream just before serving.
- Serve hot with white rice.
Heat oil and butter in a large skillet over medium heat. Cook noodles according to package directions; drain. Meanwhile, toss beef with oil, salt and pepper. Heat oil in a skillet over medium-high heat. Melt butter in a skillet over medium-high heat.
So that is going to wrap this up for this exceptional food steak with cream and mushrooms recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
