Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sausage tomato francese over ricotta gnocchi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sausage tomato francese over ricotta gnocchi is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Sausage tomato francese over ricotta gnocchi is something that I have loved my whole life. They are nice and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few components. You can cook sausage tomato francese over ricotta gnocchi using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sausage tomato francese over ricotta gnocchi:
- Get 1 1/2 cup ricotta cheese
- Get 1 cup flour
- Get 1/2 cup parmesan cheese
- Take 2 Italian sausages
- Make ready 1 cup chicken stock or broth
- Prepare 1 lemon
- Make ready 1 tablespoon corn starch
- Take 1 tomato
- Get 3 tablespoons butter
- Make ready Chives or parsley for garnish
Sausage tomato francese over ricotta gnocchi instructions. Drain ricotta on paper towels or cheesecloth. Ricotta Gnocchi with Tomatoes and Crispy Italian Sausage Ricotta gnocchi is quite rich and I love to lightly saute fresh tomatoes and toss in cooked gnocchi. It's simple to add some lovely sausage to the dish as well for the meat lovers in your life.
Instructions to make Sausage tomato francese over ricotta gnocchi:
- Combine butter, chicken stock, sausages, juice of 1/4 lemon and 2 slices of lemon to a large pan. Braise same covered on low heat for 45 min.
- Drain ricotta on paper towels or cheesecloth.
- Mix ricotta, parmesan and flour. Knead until dough like.
- Roll into long thin strips. Press with fork. Cut in 1 inch pieces.
- Peel, seed and dice tomato.
- After sausage has braised for 45 min add gnocchi and tomato to sausage pot.
- Garnish with chives or parsley.
Ricotta Gnocchi with Tomatoes and Crispy Italian Sausage Ricotta gnocchi is quite rich and I love to lightly saute fresh tomatoes and toss in cooked gnocchi. It's simple to add some lovely sausage to the dish as well for the meat lovers in your life. Scatter the gnocchi and mozzarella over the vegetables and sausage. Grill/Broil for a few minutes until golden and bubbling. Heat the oil in a large, deep frying pan over a high heat.
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