Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, spicy beef chili. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Spicy Beef Chili is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Spicy Beef Chili is something that I have loved my whole life. They’re fine and they look wonderful.
Heat oil in a large saucepan. Add beef, crushed red pepper, and black pepper. Add chili powder, cayenne pepper, chipotle pepper, salt and cook, stirring, until spices begin to stick to the pan. Add the remaining ingredients; bring to a boil.
To get started with this particular recipe, we must prepare a few components. You can have spicy beef chili using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Beef Chili:
- Prepare 1 lb ground beef
- Take 1 cup cooked black beans
- Make ready 2 cup cooked kidney beans
- Prepare 2 cup tomato sauce
- Get 1/2 cup water
- Prepare 1/2 cup yellow onion, chopped
- Get 1/2 cup green bell pepper, choppped
- Make ready 1 tbsp garlic, minced
- Take 1 cup corn
- Get 1 tbsp ground cumin
- Make ready 2 tbsp chipotle chilli powder
- Make ready 2 tbsp dark brown sugar
- Take 4 tbsp maple syrup
- Make ready salt
How To Make Beef Chili With Pinto Beans In a large stockpot, sauté your minced garlic and onion with vegetable oil, over a medium heat. Add your ground beef and break it up until it's browned off. Add beef broth and let it simmer for a few minutes over medium heat. Szechuan Beef is stir-fried thin slices of marinated beef coated in a Szechuan sauce.
Steps to make Spicy Beef Chili:
- In a large skillet, on medium high heat, cook ground beef until brown. Breaking it up into small pieces.
- In a large sauce pan add below ingredients, and mix well. Cook on medium low heat for 40 minutes.
- Reduce heat to low and let simmer for 10 minutes.
- Let cool for 5 minutes and serve with your favorite toppings! I used fresh Roma tomatoes, avocados, & sour cream.
Add beef broth and let it simmer for a few minutes over medium heat. Szechuan Beef is stir-fried thin slices of marinated beef coated in a Szechuan sauce. The sauce is thick, tangy, slightly sweet with a bit of a kick. This style originally comes from the Sichuan Province in China. This region's cuisine is traditionally loaded with bold flavors from garlic, chili peppers, and the Sichuan peppercorn.
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