Punjabi yakhni pulao #CookpadApp
Punjabi yakhni pulao #CookpadApp

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, punjabi yakhni pulao #cookpadapp. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Punjabi yakhni pulao #CookpadApp is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Punjabi yakhni pulao #CookpadApp is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have punjabi yakhni pulao #cookpadapp using 27 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Punjabi yakhni pulao #CookpadApp:
  1. Prepare Yakhni ingredients :
  2. Take 1 kg beef
  3. Make ready 1 medium onion
  4. Prepare 2 large tomatoes
  5. Prepare 1 tsp Kachri powder
  6. Make ready 1 tbsp Ginger garlic paste
  7. Get 2 tbsp Fennel seeds
  8. Get 2 tbsp Coriander seeds
  9. Get 4-5 Elaichi
  10. Get 6-8 Long
  11. Prepare 6-8 Green chili
  12. Prepare 1 tsp Cumin seeds
  13. Prepare 2 Star anise
  14. Prepare 1 Tez Pata
  15. Get Cinnamon sticks 2
  16. Take 1 tsp Black peppercorn
  17. Get Ingredients for masala :
  18. Get 1/2 kg Rice
  19. Make ready 1 cup Yougurt
  20. Prepare Mint leaves 1/2 cup
  21. Prepare 1 tbsp Green chilies paste
  22. Take 2 tbsp Yakhni pulao masala
  23. Get to taste Salt
  24. Take 1/4 tsp Shah zeera
  25. Make ready 6-8 Dried plums
  26. Make ready Ghee half cup
  27. Get 1 cup Fried onion

Then add black cardamom, bay leaves, clove and cinnamon. When color of onion becomes golden brown then add chicken and cook it well. Cover and boil on low heat until the meat is completely tender and soft. Then remove the meat from the stock.

Instructions to make Punjabi yakhni pulao #CookpadApp:
  1. In a pan put all the yakhni ingredients along with 6 cups of water and cook for good 2 hours until beef gets tender.
  2. Take out meat from yakhni and safe yakhni for masala.
  3. In another pan heat ghee add green cardamom and shah zeera add meat and fry.
  4. In a bowl add green chillies paste,yougurt and mint leaves,yakhni pulao masala, dried plums.
  5. Now add this mixture into meat and cook for another 10 mins.now add yakhni and bring it to boil.
  6. Then add soaked rice,cooked on high flame,when water reduced add fried onion and put it on dum for 10 to 15 minutes.

Cover and boil on low heat until the meat is completely tender and soft. Then remove the meat from the stock. Cover and boil on low heat until the meat is completely tender and soft. Then remove the meat from the stock. Strain the yakhni only leaving the chicken in it.

So that is going to wrap it up for this special food punjabi yakhni pulao #cookpadapp recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!