Yakiniku
Yakiniku

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, yakiniku. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Yakiniku is a Japanese term that refers to grilled meat cuisine. It's called ami-yaki if grilled on a net and teppanyaki if on an iron plate. Aside from meat, Japanese barbecue is served with vegetables and different types of dips. The bite-sized meat and vegetables are grilled over charcoal or either an electric or gas grill.

Yakiniku is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Yakiniku is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have yakiniku using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Yakiniku:
  1. Prepare *Note: All ingredients need to be prepared in the sizes that are easy to eat
  2. Prepare Meat: Beef, Pork, Chicken, Lamb, Mutton, Sausages, etc
  3. Prepare Vegetables: Cabbage, Carrots, Onions, Capsicums, Peppers, Pumpkin, Eggplant, etc
  4. Make ready Mushrooms: Shiitake, Enoki, Maitake, Oyster, King Brown, Shimeji, etc
  5. Prepare My Family’s Yakiniku Sauce
  6. Take 3 tablespoons Roasted Sesame Seeds
  7. Get 1-2 cloves Garlic *grated
  8. Take 1 small piece Ginger *grated
  9. Make ready 1/2 Apple *grated
  10. Make ready 1/4 Onion * grated
  11. Take 1/2 cup Soy Sauce
  12. Get 2 tablespoons Mirin
  13. Get 1-2 teaspoons Toban Djan (Chili Bean Sauce)
  14. Get *Note: Add 1-2 teaspoons Sugar if you like it sweeter
  15. Make ready *Note: Combine all ingredients in a sauce pan and bring it to a boil. Once it starts boiling, remove from the heat, then cool

Yakiniku sauce is a sweet & flavorful Japanese BBQ sauce. It's perfect for dipping thinly sliced of well-marbled short rib and other grilled goodies. It's summer and that means time to BBQ! In Japan, Japanese style BBQ is called Yakiniku (焼肉), and literary means grilled meat in Japanese.

Instructions to make Yakiniku:
  1. Heat the grill or hotplate, and cook the ingredients. *Note: Use appropriate cooking tools or appliances that are suitable for the environment where you are cooking.
  2. When things are cooked, you take whatever you like, dip it in the sauce and enjoy it. I recommend to serve freshly cooked rice as well. - *Check out my 'Super Versatile Sweet Soy Sauce' which is another great dipping sauce. - (see recipe)
  3. As things are eaten, cook more as required. This way everyone can eat until they are satisfied.

It's summer and that means time to BBQ! In Japan, Japanese style BBQ is called Yakiniku (焼肉), and literary means grilled meat in Japanese. It's a popular dish, which originated in Korea. Yakiniku is enjoyed with a dipping sauce. This is a very easy dish to prepare, suitable for weeknight cooking.

So that’s going to wrap this up with this special food yakiniku recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!