Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, persian chicken/meat balls. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Persian Chicken/meat balls is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Persian Chicken/meat balls is something which I have loved my whole life.
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To get started with this recipe, we must prepare a few components. You can cook persian chicken/meat balls using 20 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Persian Chicken/meat balls:
- Get Ingredients for beef kebab balls
- Get 300 g ground beef
- Get 1 onion grated
- Take 1 Tbsp cream
- Take 1 Tbsp saffron water
- Make ready 2 Tbsp finely chopped parsley
- Get 2 slices bread, soak in the water for 5 minutes, then squeeze out all the excess moisture
- Get Bread crumbs
- Get to taste Salt- chili powder
- Prepare Oil
- Take Ingredients for chicken kebab balls
- Make ready 300 g minced chicken or Turkey
- Get 1 onion grated and squeeze out all the juice
- Get 1 Tbsp cream
- Make ready 1 Tbsp saffron water
- Get 2 Tbsp finely chopped parsley
- Make ready 2 slices bread, soak in the water for 5 minutes, then squeeze out all the excess moisture
- Prepare Bread crumbs
- Make ready to taste Salt- chili powder
- Prepare Oil
Roll each ball in bread crumbs. Repeat all process with minced chicken as well.. In Persian cuisine my sweet and sour chicken meatballs belongs to the category of khoresht (also pronounced as khoresh) like many other so-called stews that we serve with rice. Khoreshts can be green, yellow, red or even dark brown.
Instructions to make Persian Chicken/meat balls:
- Combine bread, ground beef, chopped parsley,
- One grated onion, cream, spices and saffron water in a large bowl and mix well.
- Make into small balls. Roll each ball in bread crumbs. Repeat all process with minced chicken as well.
- Thread alternatively one meat ball one chicken ball onto wooden skewers. Place them in the fridge for an hour.
- Then, heat the oil in a large skillet. Fry meat balls and chicken balls. Cover the skillet while kebabs are cooking, so that they hold their shape. When meat balls are brown remove from the heat and serve it with bread, rice or spaghetti.
- Ingredeints
In Persian cuisine my sweet and sour chicken meatballs belongs to the category of khoresht (also pronounced as khoresh) like many other so-called stews that we serve with rice. Khoreshts can be green, yellow, red or even dark brown. Traditionally Persian Chicken Kabob is served with grilled tomatoes, onions and any other grilled vegetables you like with a big bed of basmati rice. We always enjoy our Chicken Kabob with Shirazi Salad or Mast o Khiar (Persian Yogurt with Cucumbers) and a plate of fresh herbs, onions and radishes (sabzi khordan). Morton kosher salt in a medium bowl (don't overwork).
So that’s going to wrap it up with this special food persian chicken/meat balls recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
