Persian style meat balls
Persian style meat balls

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, persian style meat balls. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Low Prices on Meat Balls Maker. Free UK Delivery on Eligible Orders Only this time it will be Persian-style love. Koofteh in Persian means "pounded or ground" because many years ago in Iran, Koofteh was pounded with a large pestle and mortar to give the meat a sticky texture that held it together when cooked. Combine lamb, bread crumbs, scallions, mint, advieh, dill, salt, and pepper in a large bowl.

Persian style meat balls is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Persian style meat balls is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have persian style meat balls using 19 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Persian style meat balls:
  1. Make ready 300 g ground beef
  2. Take 1 onion grated
  3. Get 1 Tbsp cream
  4. Make ready 1 Tbsp saffron water
  5. Take 2 Tbsp finely chopped parsley
  6. Make ready 2 slices bread, soak in the water for 5 minutes, then squeeze out all the excess moisture
  7. Take Bread crumbs
  8. Get to taste Salt- chili powder
  9. Take Oil
  10. Prepare Ingredients for chicken kebab balls
  11. Get 300 g minced chicken or Turkey
  12. Make ready 1 onion grated and squeeze out all the juice
  13. Prepare 1 Tbsp cream
  14. Get 1 Tbsp saffron water
  15. Make ready 2 Tbsp finely chopped parsley
  16. Take 2 slices bread, soak in the water for 5 minutes, then squeeze out all the excess moisture
  17. Prepare Bread crumbs
  18. Take to taste Salt- chili powder
  19. Get Oil

These yummy ground beef/ minced chicken kebab balls are crispy and easy to prepare. You can serve it with rice/bread or prepare spaghetti with these kebabs OR freeze them and use whenever you need. Then roll and flatten the ball in the palm of your. And by right, I mean out of this world delicious and full of good for.

Steps to make Persian style meat balls:
  1. Combine moist bread, ground beef, chopped parsley, one grated onion,
  2. Saffron water,
  3. Cream and
  4. And spices in a large bowl
  5. And mix well.
  6. Make into small balls. Roll each ball in bread crumbs. Repeat all process with minced chicken as well.
  7. Roll each ball in bread crumbs. Repeat all process with minced chicken as well.
  8. Thread alternatively one meat ball one chicken ball onto wooden skewers. Place them in the fridge for an hour.Then, heat the oil in a large skillet. Fry meat balls and chicken balls.Cover the skillet while kebabs are cooking, so that they hold their shape.
  9. When meat balls are brown remove from the heat and serve it with bread, rice or spaghetti.
  16. Ingredients

Then roll and flatten the ball in the palm of your. And by right, I mean out of this world delicious and full of good for. Place the ground beef in a large bowl. Grate the onion using a blender or grate and add to the bowl with salt pepper and turmeric. Add half of the saffron to the bowl and mix them well with your hand until it starts to look like a paste and stick to your fingers.

So that is going to wrap it up for this exceptional food persian style meat balls recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!