Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, rendang daging sapi padang sedap🇮🇩 (beef rendang from padang). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook rendang daging sapi padang sedap🇮🇩 (beef rendang from padang) using 52 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):
- Get 1 kg Rump Steak, wash, cut into bigger square pieces otherwise
- Get the meat will shrink in size once is cooked
- Prepare 1 1/2 big Onion chop finely for the paste, make thisdish tastier
- Take 1 big Onion chop:fry in oil till dark brown (fried onions,garnish
- Prepare 8-10 Fresh Long Red chilies for the paste
- Prepare 8 fresh Long Red chillies, plus 3 long red chilies for garnish
- Prepare 4 small chilies which is very hot!!
- Make ready 12 Shallots
- Prepare 6 cloves Garlic
- Get 4 Candle nuts or 6 Macadamia nuts
- Make ready 2 cans Coconut Milk (1/2 lt thick, 1 lt non thick coconut milk)
- Make ready 4 cm Fresh Ginger thinly slice
- Prepare 6 cm Fresh Galangal thinly slice (lengkuas) or pounded
- Make ready 4 cm Fresh Turmeric to be pounded
- Prepare 2 Lemongrass, crushed at the base, tied up on top
- Make ready 10 Kaffirlime leave,teared at the edge for the oil to comes out
- Prepare 6 Basil leaves or 6 Bay leaves
- Get 2 Curry leaves, roll first then slice very thin
- Prepare 2 beef bouillon cubed
- Prepare 4 tbs Tamarind Puree: to squeeze to get 1 cup Tamarind juice
- Prepare Palm Sugar 2-3 compact block of coconut sugar(dark brown colour)
- Make ready crump them coarsely with the big knife
- Get 2 tbs whole Coriander (or 1 tbs ground Coriander)
- Prepare 1 tsp ground white cumin
- Take 4 Star Anise
- Take 4 cloves
- Take 1 tsp nutmeg powder
- Make ready 1 tbs Salt
- Take 1 tbs Black Pepper
- Get 1 cup Water from the kettle
- Take Rice Bran oil (brand Alfa one) for stir fry
- Get Jasmine Rice 3 cups(wash add 6cups water in Rice Cooker,cook17')
- Get Ketupat cake rice, cut into chunks
- Get Individual flat plate cover each with large banana
- Make ready 😚Accompaniment(See image:Raw Veges salad w/ Spice Dressing)😙🎶
- Take In a bowl put these Veges: 10 Spinach leaves cut in 5mm strips
- Get 2 handful French beans cut into 8cm length, blanch 1', drain
- Prepare 2 handful Bean Sprouts
- Prepare 80 g Snow Peas sprouts, sliced thinly
- Prepare 1 Red Capsicum cut in fine strips
- Get 1 Spanish onion, finely diced
- Make ready Mix all together
- Take Spice Dressing:
- Get In a small bowl put these ingredients then pour over the above
- Prepare mixed vegetables, toss gently until well combined
- Make ready 2 tbs peanut oil
- Get 1 clove garlic, crushed
- Make ready 1 tsp grated fresh ginger
- Get 1 fresh red chili deseeded, diced finely
- Make ready 2 tbs desiccated coconut
- Make ready 1 tbs cider/malt vinegar
- Get 1/3 cup water from the kettle
Rendang sapi (beef rendang) is probably the most well known Padang dish, and surprisingly easy to make at home, since most of the time you just need to let it simmer away on a stove. The key to successful rendang is not to skimp on the herbs and spices, and be prepared for a long stewing process resulting in a flavorful and tender melt in your mouth pieces of beef. Here is how you cook it. It's of the meat will shrink in size once is.
Instructions to make Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):
- In a blender put onions, shallots, garlic, red chilies, tiny chilies, ginger, candle nuts, cloves, star anise, add also a little oil and a little water: Blend into a fine paste.
- In a wok put 4 Tbs oil add the paste & lemongrass stir fry for 3' then add galangal, ginger, turmeric, kaffir lime leaves, spices coriander, cumins & stir fry all until aromatic & comes out oil. Then add the Java or Palm sugar compact, crumbed the Palm sugar and fry just for 2' to melt the sugar.Then add the meat pieces: mix and stir-fry constantly & make sure that the meat pieces are well coated with the paste mixture. Keep aside.
- Then add coconut cream,water, tamarind juice, basils leaves,curry&bay leaves,salt into the mixture:continue stirring,mix all together&bring to boil&continue cooking for 20'.When the coconut shows oil seen on the wok edge then turn heat to low heat&simmer till the coconut liquid becomes thickier&slowly drying up(It's better that the gravy sauce isn't too dry as the sauce is needed to pour on the Ketupat).When the meat is tender&the coco liquid starts dry up then turn off the heat, remove the wok.
- The cooked meat is more tastier when the colour turns to a very dark brown. To serve warm or cold. To serve the tasty & delicious rendang on individual flat plate covered with a large banana leaf, put on top of cooked rice or ketupat cake rice. Garnish on top with crispy fried onions & with 3 long fresh red chilies cut 5cm long. Accompaniment: Raw Vegetable salad with Spice Dressing. See image… Happy cooking 🤗
Here is how you cook it. It's of the meat will shrink in size once is. Here is how you cook that. Here is how you achieve that. Before you jump to Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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