Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mexican chicken rice bowl. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Mexican Chicken Rice Bowl is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Mexican Chicken Rice Bowl is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mexican chicken rice bowl using 38 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Chicken Rice Bowl:
- Make ready For the chicken :
- Make ready boneless, skinless chicken breast halves
- Get corn starch
- Make ready chili powder
- Prepare salt
- Take smoked paprika powder
- Get sugar
- Make ready onion powder
- Make ready cumin powder
- Get garlic powder
- Get cayenne pepper
- Make ready chicken bouillon
- Prepare / 2 of a lime, juiced
- Make ready cilantro, chopped
- Make ready olive oil
- Make ready For the corn :
- Make ready fresh or frozen corn, thawed
- Prepare butter
- Get chipotle powder
- Prepare garlic powder
- Prepare lime juice
- Prepare Salt and pepper
- Get grated permesan cheese
- Take For the tomato salsa :
- Prepare medium tomatoes, chopped
- Prepare onion, chopped
- Take garlic cloves, minced
- Make ready of a lime, juice
- Take cilantro, chopped
- Take Salt and pepper
- Get For the rice :
- Make ready rice
- Get chicken broth
- Get salt
- Prepare cummin powder
- Get butter
- Make ready cilantro, chopped
- Take lime juice
Top with toppings of your choice. Our favorites are black beans, corn, tomatoes, avocado, shredded cheese, lettuce, and a couple of tortilla chips for crunch. Drizzle dressing over salad and serve. Toss the sweetcorn, black beans and most of the coriander together in a mixing bowl.
Steps to make Mexican Chicken Rice Bowl:
- For the chicken : Mix all the ingredients for the chicken in a large bowl, pour over top of the chicken - Toss everything to coat then cover the bowl with plastic wrap. Put it in the refrigerator for at least an hour. - Take the chicken out 30 minutes before you are ready to cook. - Preheat the grill, spray it with cooking oil. Once the grill is hot, put the chicken onto the grill. Cook for about 5-6 minutes per side or until fully cooked. - Slice the cooked chicken into pieces.
- Add the corn into a hot pan. Cook them until deep golden and you see char. Add the rest ingredients for the corn except the cheese. Stir them up. Remove the pan from the heat. Add the cheese, toss them.
- In a bowl, combine all ingredients for the salsa. Place in refrigerator for up to 12 hours.
- In a sauce pan, bring the rice, chicken broth, salt and cummin to simmer over medium heat. Reduce the heat to low and cover the pan. Cook for about 10-12 minutes. Add the butter, cilantro and lime juice. Fluff with the fork.
Drizzle dressing over salad and serve. Toss the sweetcorn, black beans and most of the coriander together in a mixing bowl. Top with the tortilla croutons and remaining coriander, then serve with lime wedges to squeeze over. Go Team Mexican Chicken Fajita Rice Bowls! Skip the Mexican take-out and whip up these fun rice bowls that combine all the Mexican-food things you love with chicken fajitas!
So that is going to wrap this up for this special food mexican chicken rice bowl recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
