3 inch thick ribeye steak on BBQ
3 inch thick ribeye steak on BBQ

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 3 inch thick ribeye steak on bbq. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

You should grill these steaks on indirect heat and finish with the reverse sear over direct heat. The reason we do this is because of the thickness of the steak. Ultra-thick, Flintstone-sized double-cut bone-in big-enough-to-serve-two-fully-grown-Thundercats ribeye steaks (commonly referred to as "Cowboy Chops") require a bit of extra care when cooking. Their thick size makes them all too easy to end up with a burnt exterior and cold, raw middle.

3 inch thick ribeye steak on BBQ is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. 3 inch thick ribeye steak on BBQ is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook 3 inch thick ribeye steak on bbq using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 3 inch thick ribeye steak on BBQ:
  1. Take 3 inch ribeye steak
  2. Make ready Pepper
  3. Make ready Salt

Bake until the steak reaches the desired doneness. You might be used to grilling steaks over a blazing hot fire. When it comes to thick-cut steaks, you'll end up burning the exterior before you can reach a perfect medium-rare inside. Quick cooking will not work for these mighty steaks.

Instructions to make 3 inch thick ribeye steak on BBQ:
  1. Season both sides with salt and pepper
  2. Sear at 450 degrees 6 min on each side
  3. Roast at 300 degrees 12 min on each side, till internal temperature is 130
  4. Let rest for 10min, serve and eat

When it comes to thick-cut steaks, you'll end up burning the exterior before you can reach a perfect medium-rare inside. Quick cooking will not work for these mighty steaks. But you still want that dark tasty bark. So the trick is to use a combination of high and low heat. Crank the grill to highest heat and sear both sides fast, as with thinner steaks.

So that is going to wrap this up for this special food 3 inch thick ribeye steak on bbq recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!