The Smokehouse Bacon Burger
The Smokehouse Bacon Burger

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, the smokehouse bacon burger. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

The Smokehouse Bacon Burger is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. The Smokehouse Bacon Burger is something which I’ve loved my entire life.

Watch Corey make a delicious smokehouse bacon burger. Burgers' Smokehouse bacon is dry cured, naturally wood smoked with NO WATER ADDED. No water added is the key to our differences because most bacons you will find (not all) have been cured with a brine. You should experience a richer flavor and less shrink (more of your slice left!) after cooking.

To get started with this recipe, we have to prepare a few components. You can have the smokehouse bacon burger using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make The Smokehouse Bacon Burger:
  1. Take For the burger:
  2. Take 1 lb. ground beef
  3. Take 3-4 brioche buns
  4. Prepare 1/4 sweet onion, finely chopped
  5. Take 2 jalapeños, finely chopped
  6. Make ready to taste Black pepper
  7. Take 2 tsp. Chili chipotle seasoning
  8. Get 1 TBS. parsley flakes
  9. Make ready 1 raw egg
  10. Prepare 1/2 cup breadcrumbs
  11. Take 2 tsp. liquid smoke (crucial ingredient!)
  12. Get For the toppings:
  13. Get 3-4 slices smoked Gouda cheese
  14. Take 1 avocado, sliced
  15. Prepare 3-4 tomato slices
  16. Prepare Red onion, sliced
  17. Take Lettuce
  18. Take 1 jalapeño, sliced
  19. Get 1 bunch cilantro
  20. Get 6-8 slices crisp bacon
  21. Take 2 TBS. mayonnaise mixed with a TBS. of wasabi paste, as a condiment

Try it today and discover why so many people love our bacon. Plant & vege… Vegetarian and vegan options served in a brioche bun. Burgers' Smokehouse is a smoked & cured meats manufacturer, with smoked meats available at your local grocery store, favorite restaurant or to ship from our mail order meat store. My Account; Blog; Contact Us; Sign In.

Instructions to make The Smokehouse Bacon Burger:
  1. Mix all burger ingredients (except buns, haha) into the ground beef and form into 3 or 4 patties. Poke a finger-dent into the middle of each burger to prevent shrinking.
  2. Grill the burgers to your liking, preferably on a charcoal grill.
  3. Toast the brioche buns on the grill as well.
  4. Mix the mayonnaise and wasabi paste together to use as a condiment (sooo much better than ketchup!!)
  5. Slice and prepare all the toppings while burgers are grilling. Place on a large platter.
  6. When burgers are done, top each burger with a slice a Gouda and allow to melt.
  7. Remove from grill and build your burger masterpiece with all the toppings and enjoy!!

Burgers' Smokehouse is a smoked & cured meats manufacturer, with smoked meats available at your local grocery store, favorite restaurant or to ship from our mail order meat store. My Account; Blog; Contact Us; Sign In. Bacon lovers unite with our multiple bacon-wrapped items, available to order online & ship free to your door. From bacon-wrapped steaks, chicken & more! We have Original, Peppered, Maple, Applewood, Cajun, whole or half slabs, and bacon steaks.

So that is going to wrap it up for this special food the smokehouse bacon burger recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!