Crockpot taco soup with beer
Crockpot taco soup with beer

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, crockpot taco soup with beer. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Crockpot taco soup with beer is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Crockpot taco soup with beer is something which I have loved my entire life.

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To get started with this recipe, we must first prepare a few components. You can have crockpot taco soup with beer using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crockpot taco soup with beer:
  1. Get 1 lb. ground beef (The less fat the better)
  2. Prepare 1 lb. ground Italian sausage
  3. Take I onion chopped
  4. Prepare 1 green or red bell pepper, chopped chunky
  5. Get 2-3 finely chopped & seeded jalapeños
  6. Prepare 1 small can puréed tomatoes
  7. Prepare 1 can Rotel, mild or spicy
  8. Make ready 1 can tomato sauce, 8 oz
  9. Take 1 beer, 8 oz. (use a beer that you would drink)
  10. Make ready 5-6 minced garlic
  11. Take to taste Chili powder
  12. Prepare to taste Ground cumin
  13. Make ready to taste May add cayenne pepper
  14. Make ready 2 cans red kidney beans,drained & rinsed

Begin browning ground beef & Italian sausage, chopping up meat into pieces. As fat begins to come out of meat, add the veggies. Cook & stir till onion is transparent & veggies are semi soft. Pour meat & veggies into colander to drain grease.

Instructions to make Crockpot taco soup with beer:
  1. Begin browning ground beef & Italian sausage, chopping up meat into pieces. As fat begins to come out of meat, add the veggies. Cook & stir till onion is transparent & veggies are semi soft. Pour meat & veggies into colander to drain grease. Then put in crockpot. Add tomato products & beer. Add seasonings to taste. Salt to taste. Cook on low for 6-8 hours, adding kidney beans an hour before serving.
  2. Top with chopped onion, cheese, & cilantro

Cook & stir till onion is transparent & veggies are semi soft. Pour meat & veggies into colander to drain grease. Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, crockpot taco soup with beer. It is one of my favorites.

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