Mike's Ghost Pepper Pork Chili
Mike's Ghost Pepper Pork Chili

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, mike's ghost pepper pork chili. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mike's Ghost Pepper Pork Chili is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Mike's Ghost Pepper Pork Chili is something that I’ve loved my entire life.

Or, at least their taste buds are. I asked them this morning what masterpiece did they all want to create today. Each responded, "Chili!" I asked what type, "Green Chile Stew? Once it has rested, slice the pork into thin slices & set it aside.

To begin with this recipe, we have to first prepare a few ingredients. You can have mike's ghost pepper pork chili using 31 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Ghost Pepper Pork Chili:
  1. Get ● For The Meat
  2. Make ready 3 Pounds Frozen Pork Loin Roast [boiled in water + 1 can beef stock]
  3. Prepare 1 1/2 tbsp Ground Cumin
  4. Make ready ● For The Chili
  5. Make ready 2 tbsp Bacon Grease
  6. Get 4 (15 oz) Cans Dark Kidney Beans [drained]
  7. Take 3 (15 oz) Cans Beef Broth [reserve 1 can for pork boil]
  8. Get 1 (15 oz) Can Crushed Tomatoes
  9. Take 3 LG Bhut Or Naga Jolokia Ghost Chiles [fine minced - seeds left in]
  10. Get 2 EX LG Jalapeños Peppers [de-seeded - minced]
  11. Prepare 1 LG Beefeater Tomato [chopped]
  12. Make ready 1/2 Cup Celery [chopped]
  13. Get 1 EX LG Viadailla Onion [rough chopped]
  14. Take 2 tbsp Fine Minced Garlic
  15. Prepare 3 tbsp Regular Chili Powder
  16. Take 2/3 Cup Green Bell Peppers [chopped]
  17. Take 1 tbsp Italian Seasoning
  18. Take 1 tbsp Worshestershire Sauce
  19. Make ready 1 tsp Fresh Ground Black Pepper
  20. Take 1 tsp Red Pepper Flakes
  21. Get 1 tbsp Smoked Paprika
  22. Take 2 tbsp Tabasco Sauce
  23. Take ● For The Sides & Options
  24. Take as needed Fresh Chilled Chopped Onions
  25. Take as needed Fresh Chilled Cilantro Leaves
  26. Take as needed Fresh Chilled Chives
  27. Prepare as needed Chilled Shreaded Cheese
  28. Get as needed Chilled Sour Cream
  29. Get as needed Fresh Tortilla Chips
  30. Make ready as needed Warmed Corn Bread
  31. Take as needed Bottled Tabasco Sauce

Excellent Hot Ghost Pepper traditional pork Scratching in a re-sealable bag. Hand cooked to a crispy texture then flavoured to our own ghost pepper recipe. Pork Scratching's are fast becoming one of the nations favourites snacks. On this show members of the WE cast will try to create weird & gross types of misc products!

Steps to make Mike's Ghost Pepper Pork Chili:
  1. 3 pounds frozen pork loin. Boil in water for 3+ hours until your roast can easily be shreaded apart by fork.
  2. Boil frozen roast in a slight amount of water and 1 can beef broth for about 3 hours. Flip occasionally. You'll want your fluids to eventually boil completely down. Boil 1.5 hours if using an unfrozen roast.
  3. Chop all of your hard vegetables [except for sides and options] and sweat them in 2 tbsp bacon grease for 5 minutes. Then, while waiting on your pork to finishing boiling, combine all vegetables with beef stock, spices, beans and simmer until soft. About 30 minutes.
  4. Shread your pork apart with 2 forks and add your Ground Cumin. Mix well.
  5. Add seasoned pork to vegetables and broth and simmer 15 minutes longer.
  6. ● Side Note: At last minute, one of my students decided she wanted a thickener. Instead of corn starch, she decided to add a 15 oz can of canned [pre-fabed brand named] Chili. It ended up being a pretty good and a darned tasty little idea!
  7. Serve Chili piping hot with a large dollop of fresh sour cream, shreaded sharp cheese, chilled fresh chives, cilantro and chopped white onions. Also, a side of Tabasco Sauce. Enjoy!

Pork Scratching's are fast becoming one of the nations favourites snacks. On this show members of the WE cast will try to create weird & gross types of misc products! Today the WE crew tries to create Mike's Harder Ghost Pepper Chili Lemonade! Bright crunchy veggies intermixed with that slow cooked pork makes for a unique take on chili. I made mine super spicy by adding a lot more habaneros than I listed in the recipe, and even some ghost pepper.

So that’s going to wrap it up with this exceptional food mike's ghost pepper pork chili recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!