Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's mongolian stir-fry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mike's Mongolian Stir-Fry is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Mike's Mongolian Stir-Fry is something that I have loved my whole life.
Add noodles and fry as per manufactures directions. Mike's Mongolian Stir-Fry is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes delicious. Mike's Mongolian Stir-Fry is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Mongolian Stir-Fry:
- Get Start With This Basic Stir Fry Sauce
- Take 2/3 cup Soy Sauce
- Prepare 1 cup Chicken Broth
- Take 1/3 Rice Wine Or Rice Wine Vinegar
- Make ready 3 1/2 tbsp Sugar
- Get 1 tbsp Minced Ginger
- Make ready 1 tbsp Sesame Oil
- Prepare 1 tbsp Minced Garlic
- Take 4 dash Red Pepper Flakes
- Prepare 2 tbsp Corn Starch
- Get Additional Sauce/Flavor Options
- Take 1 Sweet Chili Sauce
- Make ready 1 Szechuan Sauce
- Take 1 Sriracha Sauce
- Make ready 1 Teriyaki Sauce
- Prepare 1 Oyster Sauce
- Make ready 1 Hoisin Sauce
- Prepare 1 Fish Sauce
- Take Noodle Options
- Prepare 1 Basic Ramen Noodles
- Get 1 Cellophane Noodles [use angle hair pasta as a replacement]
- Prepare 1 Hokkien Noodles
- Prepare 1 Egg Noodles
- Get 1 Rice Noodles
- Prepare 1 Rice Sticks
- Prepare 1 Wheat Noodles [use fettuccine as a replacement]
- Make ready Meat & Meat Substitutions
- Prepare 1 Pork Strips
- Take 1 Beef Strips
- Take 1 Seafood [most types]
- Take 1 Chicken Strips
- Prepare 1 Tofu
- Prepare Broth Options
- Take 1 Vegetable Broth
- Prepare 1 Chicken Broth
- Get 1 Beef Broth
- Make ready Vegetable/Fruit Options
- Take 1 Water Chestnuts
- Make ready 1 Bean Sprouts
- Make ready 1 White Onions
- Get 1 Carrot Strips
- Make ready 1 Cabbage
- Take 1 Cilantro
- Get 1 Baby Corn
- Get 1 Thai Basil
- Take 1 Bok Choy
- Take 1 Broccoli Florets [blanched]
- Make ready 1 Green Onions
- Take 1 Garlic
- Prepare 1 Ginger
- Prepare 1 Jalapeños
- Get 1 Red Chili's
- Take 1 Bell Peppers
- Get 1 Diakon Radishes
- Prepare 1 Snap Or Snow Peas
- Get 1 Mushrooms
- Make ready 1 Squash
- Make ready 1 Egg Plant
- Take 1 Kimchi
- Prepare 1 Asparagus
- Make ready 1 Pineapple
- Take Nuts And Seeds
- Get 1 Cashews
- Prepare 1 Peanuts
- Prepare 1 Sesame Seeds
- Take Oil Options
- Take 1 Wok Oil
- Make ready 1 Sesame Oil
- Make ready 1 Peanut Oil
When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options. How to Make Chinese Mongolian Chicken Stir Fry. Add the vegetables to the mix. Mongolian Beef Stir-Fry has thin slices of beef fried until crispy and tossed in a savory sauce of fresh ginger and garlic, brown sugar and tamari.
Steps to make Mike's Mongolian Stir-Fry:
- Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
- Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
- Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
- To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
- Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
- Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
- Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.
Add the vegetables to the mix. Mongolian Beef Stir-Fry has thin slices of beef fried until crispy and tossed in a savory sauce of fresh ginger and garlic, brown sugar and tamari. Make your own Mongolian beef stir-fry in the comfort of your own home! Step-by-Step Guide to Make Award-winning Mike's Mongolian Stir-Fry. Use the seasoning packet and oil to help make a sauce, and let those steamed noodles do the delicious work for you.
So that is going to wrap it up with this special food mike's mongolian stir-fry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!