Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, taiwan fried chicken steak. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Use a large wok or pan to deep fried the chicken steaks. You may face the situation where there is insufficient space to deep fried the chicken without curling it up to the edge of the wok. The chicken should be sizzling and even popping. Fried Chicken Steak 大雞排 Taiwanese Style is a popular Taiwanese Street Food, it's pronounced.
Taiwan Fried Chicken Steak is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Taiwan Fried Chicken Steak is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have taiwan fried chicken steak using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Taiwan Fried Chicken Steak:
- Prepare boneless chicken legs
- Make ready all-purpose flour
- Make ready corn starch
- Prepare chicken stock
- Prepare water
- Make ready Some salt and pepper
- Make ready Potato starch (enough to coat all the chicken steaks)
Large, flat pieces of chicken are marinated in a sweet and salty soy sauce mixture, coated in flour/sweet potato flour, and fried until golden and crispy. Ji Pai (Dà jī pái, 大雞排) are huge, flat pieces of fried chicken from Taiwan. Prepare the potato starch onto a plate and coat each chicken leg completely. Flip the chicken steaks and fry for another minute or until golden.
Instructions to make Taiwan Fried Chicken Steak:
- Beat the chicken legs flat. Heat the deep fryer to 375F/ 190C.
- Mix flour, corn starch, chicken stock, salt, pepper and water into a mixing bowl. Mix well.
- Dip chicken legs into step 2.
- Prepare the potato starch onto a plate and coat each chicken leg completely.
- Deep fry each chicken steak for 3-5 mins.
- Flip the chicken steaks and fry for another minute or until golden.
- Drip the oil.
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Prepare the potato starch onto a plate and coat each chicken leg completely. Flip the chicken steaks and fry for another minute or until golden. This is the most popular Taiwan Street Food. It is called "Da ji pia" which translates to"big chicken steak". This is sold all over Taiwan and this is how yo.
So that is going to wrap this up with this exceptional food taiwan fried chicken steak recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
