Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mexican sloppy joe stuffed biscuits. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Mexican Sloppy Joe Stuffed Biscuits is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Mexican Sloppy Joe Stuffed Biscuits is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mexican sloppy joe stuffed biscuits using 26 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mexican Sloppy Joe Stuffed Biscuits:
- Prepare 2 lb ground beef
- Prepare 1 yellow bell pepper; medium dice
- Get 1 red onion; small dice
- Get 6 jalapenos; minced
- Prepare 1 bunch cilantro
- Prepare 1/2 cup sweet corn
- Prepare 2 clove garlic; minced
- Prepare 18 oz tomato puree
- Take 8 oz chili sauce
- Prepare 1 tbsp tomato paste
- Make ready 1/2 cup apple cider vinegar
- Take 1/2 cup brown sugar
- Take 1/3 cup Worcestershire sauce
- Get 2 tsp cinnamon
- Get 1 tbsp molasses
- Get 2 tsp liquid smoke
- Prepare 2 tbsp chili powder
- Get 2 tbsp cumin
- Take 2 tbsp smoked paprika
- Get 2 tbsp onion powder
- Take 1 tbsp cayenne pepper
- Make ready 1 tbsp garlic powder
- Make ready 1 salt and pepper
- Get 1 vegetable oil
- Get 2 can biscuits
- Make ready 2 tbsp butter; melted
Mexican Sloppy Joe Stuffed Biscuits ground beef •. Sloppy Joe Stuffed Biscuits are a fun take on an old classic that will have you going back for seconds. Delicious ground veal in warm, buttery biscuits is not only a game changer, but also a low carb recipe! Feed your family this classic sloppy joe recipe with an innovative twist.
Instructions to make Mexican Sloppy Joe Stuffed Biscuits:
- Heat large saute pan. Brown the ground beef with the dried seasonings, and remove from saute pan. Use the rendered fat to saute the peppers and onions with adding vegetable oil as needed.
- Add garlic 1 minute before the peppers and onions are nicely caramelized. Cook until fragrant.
- Caramelize tomato paste for one or two minutes in the pan to remove metallic flavor.
- Return beef to pan. Add remaining wet ingredients and cinnamon.
- Reduce approximately 20 minutes or until desired consistency is reached.
- Adjust seasoning. Fold in cilantro.
- Combine three biscuits together and flatten into a circle. Stuff with approximately 3 tablespoons of the mixture. Fold over and press the edges together to seal the pocket. Top with melted butter and cracked black pepper.
Delicious ground veal in warm, buttery biscuits is not only a game changer, but also a low carb recipe! Feed your family this classic sloppy joe recipe with an innovative twist. Sloppy Joe Stuffed Rolls This is a great make-ahead meal to freeze, then just pop them into the oven and add a salad or fries, and your pretty much good to go. Give this twist on the classic sloppy Joe a try, maybe for game day. Make a bunch though they will be devoured quickly!
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