Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, carne guisada con papas (meat n potatoes with gravy). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Carne guisada con papas (meat n potatoes with gravy) is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Carne guisada con papas (meat n potatoes with gravy) is something that I have loved my whole life. They’re fine and they look wonderful.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have carne guisada con papas (meat n potatoes with gravy) using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Carne guisada con papas (meat n potatoes with gravy):
- Make ready 1 medium onion
- Get 4 clove garlic
- Prepare 2 jalapenos
- Make ready 2 medium potatoes
- Prepare 1/2 cup cilantro
- Make ready 2 lb beef (crown roast, carne de taco, your choice or what's available)
- Make ready 1 can tomato sauce
- Get 1 can diced tomatoes 14.5oz
- Get 1 tbsp chili powder
- Take 1 tbsp garlic powder
- Get 1 tbsp cumin powder
- Take 1 salt n pepper
I show you in a step by step. Directly inspired by Spanish picadillo, this delicious beef stew with potatoes is the Cuban version. While the original picadillo uses ground meat, carne con papas contains chunks of beef. Some of the easy and low-cost meals with potatoes that my mom cooked often were Picadillo, ground beef with potatoes, Cubed meat with salsa verde, Carne Guisada, Beef with Chile Colorado, Ropa Vieja, Caldo de Res.
Steps to make Carne guisada con papas (meat n potatoes with gravy):
- chop or dice onion, jalepenos (if your scared take the seeds out), cilantro and garlic. put aside.
- now your beef you can get it already cut into small pieces if you have a Mexican meat market around, go in and ask for carne para tacos, or just buy steak meat and cut into small square pieces.
- ok heat up a good size skillet or pot add cooking oil(your choice) heat and add meat and salt n pepper and start browning (not fully cooked) when brown add onions, jalapenos, and garlic with the spices( I know i have measurements but really i don't measure unless i am baking so adjust to your liking and add your favorite spices),now mix and let cook stirring occasionally, for about 10mins
- peel n cut potatoes into cubes then add to the meat, add the diced tomatoes n sauce, add cilantro and 1 1/2 cups water(keep an eye on water if need more while cooking add it). Mix together cover let cook for about 30mins stirring occasional. (add salt n pepper to taste) Then enjoy!!
- Serve with refried beans , tortillas (your choice), Mexican rice, and salsa.
While the original picadillo uses ground meat, carne con papas contains chunks of beef. Some of the easy and low-cost meals with potatoes that my mom cooked often were Picadillo, ground beef with potatoes, Cubed meat with salsa verde, Carne Guisada, Beef with Chile Colorado, Ropa Vieja, Caldo de Res. Some of those dishes used cuts of meats that are affordable like Round Steak, but she used the Pressure cooker to cook that type of meat. Slow cookers or Instant Pot were not. My family always makes this without the veggies, so mine would likely be classified a Tex-Mex Carne Guisada recipe , devoid of anything except beefy goodness and the warm, slightly fruity flavor of the chilies and cumin.
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