Make This At Camp! Homemade Beef Jerky
Make This At Camp! Homemade Beef Jerky

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, make this at camp! homemade beef jerky. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, make this at camp! homemade beef jerky. It is one of my favorites food recipes. For mine, I am going to make it a bit unique.

Make This At Camp! Homemade Beef Jerky is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Make This At Camp! Homemade Beef Jerky is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook make this at camp! homemade beef jerky using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Make This At Camp! Homemade Beef Jerky:
  1. Prepare 1 kg beef (1 lump of thigh meat)
  2. Take 1/2 Onion
  3. Make ready 1 clove Garlic
  4. Get Flavoring Ingredients:
  5. Prepare 35 grams Sugar
  6. Prepare 25 grams Salt
  7. Get 1 tsp Coarsely ground black pepper
  8. Get 1 tsp Chili pepper powder
  9. Make ready 180 ml Soy sauce
  10. Take 180 ml Red wine

For a Mexican flavoured jerky, add lime and jalapenos. For a an Asian twist use lemongrass, ginger and fish sauce in the marinade or for a smoky taste try marinating the beef in barbecue sauce or adding a touch of liquid smoke. Simply get a bowl and mix together ½ cup of water, one teaspoon of garlic powder, two tablespoons of paprika, two teaspoons of black pepper, and two tablespoons of smoked salt. Cut the beef jerky into bite-sized portions and place in a bowl.

Steps to make Make This At Camp! Homemade Beef Jerky:
  1. Thinly slice the onion and garlic. Combine the flavoring ingredients well.
  2. Remove any sinews or blood from the beef and slice into 5mm pieces. Lightly dry off the moisture with a paper towel.
  3. Place all of the ingredients into a zipper-type plastic bag and place in the refrigerator overnight.
  4. Remove the meat and wipe dry with paper towels. Place in the shadows in a dehydration net where the wind can blow on them to dry for 5 hours.
  5. Once the moisture from the surface has dried up, line up on a smoker. Turn the heat to 60°C and heat for 1 hour to dry them out some more.
  6. Add woodchips (I recommend cherry hickory branches) and smoke at 60°C-80°C for about 1-1 1/2 hours.
  7. Line them up again in the dehydration net and let them dry out naturally for 1 hour.
  8. They will be even more dried out and delicious after 2-3 days. We enjoyed it with some smoked cheese, shrimp, and scallops. Beer never tasted so good with these snacks!

Simply get a bowl and mix together ½ cup of water, one teaspoon of garlic powder, two tablespoons of paprika, two teaspoons of black pepper, and two tablespoons of smoked salt. Cut the beef jerky into bite-sized portions and place in a bowl. Boil the water over the campfire or camping stove then pour over the beef jerky. Once the grill has heated up, add the jerky to the rack. Camp Chef sells actual jerky racks which would make this a lot easier, but it is possible to use the standard grate even if you've pre-cut the jerky.

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