Easy Crock Pot Low Sodium Chili
Easy Crock Pot Low Sodium Chili

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy crock pot low sodium chili. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Brown ground beef and drain fat. Add salsa, pepper, onion and seasoning package to crock pot.

Easy Crock Pot Low Sodium Chili is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Easy Crock Pot Low Sodium Chili is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook easy crock pot low sodium chili using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Crock Pot Low Sodium Chili:
  1. Make ready 1 lb Ground Beef
  2. Take 24 oz Jar Salsa
  3. Make ready 1 can Chili Beans (seems to be kidney beans in chili sauce)
  4. Get 8 oz Chopped Peppers
  5. Prepare 8 oz Chopped Onions
  6. Get 1 envelope Mrs Dash(R) no sodium Chili Seasoning
  7. Take 2 tbsp Brown Sugar (optional or to taste)

The ingredients needed to make Easy Crock Pot Low Sodium Chili: Get of Ground Beef. Use of Chili Beans (seems to be kidney beans in chili sauce). Use of Mrs Dash(R) no sodium Chili Seasoning. Brown ground beef, rinse under water.

Steps to make Easy Crock Pot Low Sodium Chili:
  1. Brown ground beef and drain fat.
  2. Add salsa, pepper, onion and seasoning package to crock pot.
  3. Start crock pot on high and after half hour add ground beef.
  4. After first hour switch crock pot to low and add brown sugar.
  5. Cook at least 4 hours.

Use of Mrs Dash(R) no sodium Chili Seasoning. Brown ground beef, rinse under water. Mix all ingredients in crock pot. Chop your onion, sweet peppers (deseeded), and garlic cloves and place in frying pan with. About ½ hour before the chili is ready, break up the chicken (it's so tender by this point that you can literally break it up with your mixing spoon), and stir everything up, then simmer for another ½ hour before serving.

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