Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, weeknight lasagna toss. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Weeknight Lasagna Toss is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Weeknight Lasagna Toss is something which I have loved my whole life. They are fine and they look fantastic.
Watch this video to discover the easy way to make a delicious Weeknight Lasagna Toss! This tasty and fun lasagna toss takes just one skillet. This all-in-one dish has all the flavour of baked lasagna but takes a fraction of the time to make! You can't go wrong with this Weeknight Lasagna Toss recipe.
To get started with this recipe, we must first prepare a few ingredients. You can cook weeknight lasagna toss using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Weeknight Lasagna Toss:
- Get 1 lb ground beef
- Take 2 green peppers
- Prepare 3 garlic cloves
- Get 1 jar spaghetti sauce (26oz)
- Get 2 cup water
- Take 1/4 cup zesty Italian dressing
- Prepare 12 lasagna noodles (break one noodle into 3 parts)
- Make ready 1 cup shredded mozarella cheese
- Make ready dash soy sauce
- Prepare dash chicken bullion
- Take dash red chili flakes
- Get dash basil
- Prepare salt & pepper
- Make ready dash garlic salt
- Get 4 tbsp vegetable oil
- Make ready 1 zucchini cut intp half moons (optional )
- Prepare 1/2 onion chopped (optional)
An easy pasta bake with the flavors of lasagna. Perfect for a hot weeknight supper. Weeknight Lasagna Toss instructions In a bowl add the meat. Season with a dash of soy sauce, chicken bullion, garlic salt, chili flakes, basil, salt and pepper.
Steps to make Weeknight Lasagna Toss:
- In a bowl add the meat. Season with a dash of soy sauce, chicken bullion, garlic salt, chili flakes, basil, salt and pepper. Mix well with your hands.
- Chop the green peppers and onion (into quarters) and zucchini (if using) and set aside.
- In a pot add the broken noodles to cold water and let it half cook, about 10 minutes on high heat (you will transfer this to finish cooking in your skillet).
- In a skillet, add vegetable oil. Put on medium heat. Add minced garlic cloves. Let brown. Add meat. Giveit a stir and let it begin to brown. About 3-5minutes.
- Now add your chopped veggies. Stir. Cover with lid. Let cook for about 3 more minutes.
- Add the spaghetti sauce, and then add 2 cups of water into the jar, mix and add to skillet. Add dressing. And half cooked noodles. Stir ocassionaly. About 5 minutes, then add cheese on top and Cover with lid. Let stand for 5 min on low heat.
Weeknight Lasagna Toss instructions In a bowl add the meat. Season with a dash of soy sauce, chicken bullion, garlic salt, chili flakes, basil, salt and pepper. In a bowl add the meat. Season with a dash of soy sauce, chicken bullion, garlic salt, chili flakes, basil, salt and pepper. Chop the green peppers and onion (into quarters) and zucchini (if using) and set aside.
So that is going to wrap this up for this exceptional food weeknight lasagna toss recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
