Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mexican macaroni & meat. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cook macaroni according to package directions. Meanwhile, in a large saucepan, melt butter. Meanwhile, heat the oil in a medium pan. Bring water to a boil and cook macaroni according to directions.
Mexican Macaroni & Meat is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Mexican Macaroni & Meat is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have mexican macaroni & meat using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Macaroni & Meat:
- Prepare 1 lb ground beef
- Make ready 1 can Tomato sauce
- Take 1 cup Macaroni or shell noodles
- Take 3 yellow hot chili peppers (in a jar)
- Take 3/4 cup Chicken stock or broth
- Take 1/4 diced onion
- Take 1 clove garlic
- Get salt, pepper, garlic powder
- Take 1 1/2 tsp chili powder
- Take dash ground cumin
- Prepare dash turmeric
- Take 2 tbsp oil
American cheese is a great melting cheese. Switch things up and use cheddar, Muenster, or shredded Mexican blend cheese. You can also top the macaroni with Cotija (Mexican crumbling cheese) before serving. For the infused milk, pour the milk into a saucepan and add the bay leaf, onion, cloves and allspice.
Instructions to make Mexican Macaroni & Meat:
- Saute onions in a bit of oil
- Add ground beef to pan and season with salt,pepper,garlic powder,cumin, chili powder, & turmeric
- Cook meat until no longer pink and add garlic and chili peppers. Cook for 20 more seconds
- Add tomato sauce & chicken stock and season sauce to taste with salt and garlic powder, bring to boil then simmer on low
- In another pot, boil noodles til just done, drain and rinse in cold water
- Add drained noodles to sauce. Serve with refried beans and warmed flour tortillas. Enjoy!
You can also top the macaroni with Cotija (Mexican crumbling cheese) before serving. For the infused milk, pour the milk into a saucepan and add the bay leaf, onion, cloves and allspice. Bring almost to the boil then remove from the heat and leave to infuse and cool. Stir in corn and heat through. Cook macaroni in salted rapidly boiling until al dente, drain and keep aside.
So that is going to wrap it up for this exceptional food mexican macaroni & meat recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
