Tex Mex Skillet
Tex Mex Skillet

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tex mex skillet. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Tex Mex Skillet is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Tex Mex Skillet is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tex mex skillet using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tex Mex Skillet:
  1. Prepare 1 lb lean ground beef
  2. Prepare 1 can (16 ounce) red kidney beans
  3. Prepare 16 oz jar salsa (I used medium for more heat)
  4. Take 1 cup quick cooking rice (I used instant brown rice)
  5. Take 3/4 cup water (may need a little more)
  6. Prepare 1/2 cup chopped green pepper
  7. Make ready 1 tbsp taco seasoning or chili powder
  8. Make ready 1 tsp cumin
  9. Get 1 cup shredded sharp cheddar cheese
  10. Prepare 1 corn chips (Fritos) for topping
  11. Get 1 sour cream for topping (optional)

Stir in frozen corn, beans, water, and spices. It's oh-so cheesy, and you can control the amount of spice to fit your family's tastes. I found this recipe from The Cookie Rookie at some point last spring, while searching for recipes that featured queso. Add the brown rice and a pinch of salt.

Steps to make Tex Mex Skillet:
  1. In a large skillet, brown hamburger, drain.
  2. Mix in seasonings with the ground beef, adjust to your tastes. Cumin isn't hot but it gives a nice almost smoky flavor. I used taco seasoning, but chili powder would be good too.
  3. Add to the skillet, salsa, undrained beans, uncooked rice, water, and green peppers, and stir to combine.
  4. Cover and simmer, stirring occasionally for 20 minutes, or until rice is done. (If when stirring you notice most of the liquid is gone, and the rice isn't done, add some more water)
  5. Top with shredded cheese, cover and heat until cheese melts, about 3-5 minutes longer.
  6. Top each serving with 1/4 cup corn chips.

I found this recipe from The Cookie Rookie at some point last spring, while searching for recipes that featured queso. Add the brown rice and a pinch of salt. Return the rice to a boil then place the lid on and turn down to a simmer. How to Make Tex Mex Taco Skillet: First, brown the beef in a large skillet with the onions. If you use lean ground beef, draining is not necessary.

So that’s going to wrap it up for this special food tex mex skillet recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!