Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy chili. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Easy Chili is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Easy Chili is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have easy chili using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chili:
- Make ready 1 lb Lean ground beef
- Prepare 1 can Kidney beans, undrained
- Take 16 oz jar of mild, chunky, salsa
Halve the red peppers, remove the stalks and seeds and roughly chop. Chop the onion and garlic, and add to the pan with the mince, fry until browned. (I do no add oil to the pan as I feel the beef mince gives off enough of its own juices.) Drain off the kidney beans, wash and add to the pan. Add the frozen mixed peppers and chopped tomatoes. A quick and easy chilli, which is hearty and packed full of flavour.
Instructions to make Easy Chili:
- Brown ground beef in a medium sized saucepan
- Add kidney beans and salsa
- Cover and simmer on low heat for about 10 minutes, stirring occasionally
- Serve with rice, cornbread, or over corn chips
Add the frozen mixed peppers and chopped tomatoes. A quick and easy chilli, which is hearty and packed full of flavour. Beef and kidney beans are simmered together in a lightly spiced tomato sauce. Enjoy with rice, corn bread, tortilla chips or over jacket potatoes. Classic traditional chili is one of my very favorite recipes to make.
So that’s going to wrap this up with this exceptional food easy chili recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
