Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, chili mac. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Made it more like a taco mac versus a chili mac this way. Second, if you are going to use a packaged mix, go with chili rather than taco. I prefer to do this with my own cumin, cayenne and a couple of diced jalapenos. Stir in the cumin, chili powder, paprika and salt and mix through until beef is fully coated in the seasonings.
Chili Mac is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Chili Mac is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have chili mac using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chili Mac:
- Make ready 1 lb ground beef
- Make ready 1 lb small shell noodles
- Take 1/3 cup hot water
- Prepare 1 1/2 each jar Ragu cheddar cheese sauce
- Make ready 1 cup shredded cheddar cheese
- Take 1 can chili beans
- Get 1 tbsp hot sauce of your choice
Several variations of the dish exist, and prepared canned and boxed. A spicy twist on regular chili mac; the jalapenos give it some real zing! This recipe is easily converted to a stove-top recipe by sauteing the vegetables, adding all the ingredients together and heating them through. Used leftover pasta and made my own chili seasonings.
Steps to make Chili Mac:
- In a large pan, brown the ground beef . Add the hot water to help it cook faster.
- Drain and return to the pan. Reduce heat and stir in chili beans, half the shredded cheese, and hot sauce. Set aside.
- Bring water to a boil and add the noodles. Boil until the noodles are soft, about 6-10 minutes. Drain and stir into chili mixture.
- Stir in the cheese sauce. Sprinkle the top with the rest of the shredded cheese.
This recipe is easily converted to a stove-top recipe by sauteing the vegetables, adding all the ingredients together and heating them through. Used leftover pasta and made my own chili seasonings. Chili mac is a flavorful combination of two classic favorites: macaroni and cheese and beef and bean chili. Think of it as a fancy American chop suey with a Tex-Mex vibe. In a large pot, boil pasta until al dente.
So that is going to wrap it up with this special food chili mac recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
