Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, low-carb beef stew. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Low-Carb Beef Stew is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Low-Carb Beef Stew is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have low-carb beef stew using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Low-Carb Beef Stew:
- Prepare 10 sticks celery
- Prepare 30 baby carrots or equivalent
- Get 3 bunches radishes
- Make ready 1 yellow onion chopped
- Make ready 1 tsp garlic
- Make ready 2 tablespoons Worcestershire sauce
- Take 1.6 lbs stew meat (1 case)
- Prepare 30 oz beef broth (3 Campbells cans)
- Get 1 tsp salt
- Make ready 1 tsp pepper
- Make ready Frozen corn - optional
- Take Frozen green beans - optional
- Take Frozen peas - optional
- Make ready 1/4 cup flour??? (New addition to try)
And for the "roux" component, we used our favorite go-to, xanthan gum! How to make low carb beef stew: This post contains affiliate links. You'll need beef for beef stew and I personally prefer to start with a chuck roast instead of the already chunked up packs of 'beef stew meat.' I think a chuck roast just has better texture and flavor. The ideal low carb stew should feature fork tender beef and tender (not mushy) vegetables in a meaty tasting broth.
Instructions to make Low-Carb Beef Stew:
- If possible marinate meat with salt and Worcestershire sauce (additional to recipe requirements). - optional
- Coat meat in flour to thicken sauce. (New addition to try)
- Clean and chop all vegetables and put in slow cooker bowl. Slice celery, half baby carrots and quarter radishes. Add small cuts of beef.
- Stir all ingredients in slow cooker (making sure that all ingredients are mixed and vegetables/meat are below the broth) and cook on high for 8 hours (or low for 10 hours).
- 30 minutes before eating stir in frozen corn and green beans (and peas). -optional
You'll need beef for beef stew and I personally prefer to start with a chuck roast instead of the already chunked up packs of 'beef stew meat.' I think a chuck roast just has better texture and flavor. The ideal low carb stew should feature fork tender beef and tender (not mushy) vegetables in a meaty tasting broth. Low Carb Vegetables for Keto Beef Stew The best low carb vegetables for beef stew are: celery, mushrooms, green beans, celery root, turnips, rutabaga, and radishes. Some people like to add zucchini and summer squash. This Keto Beef Stew is one of the heartiest keto dinner ideas you can make.
So that’s going to wrap this up with this exceptional food low-carb beef stew recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
