Zucchini lasagna
Zucchini lasagna

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, zucchini lasagna. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Zucchini lasagna is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Zucchini lasagna is something which I have loved my entire life. They are fine and they look fantastic.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! It replaces lasagna noodles with slices of zucchini, but still tastes like the lasagna you love! To make zucchini lasagna is the same as making any regular lasagna.

To begin with this particular recipe, we must prepare a few ingredients. You can cook zucchini lasagna using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Zucchini lasagna:
  1. Take Zucchini (2 large)
  2. Take Ground beef (500g)
  3. Take Marinara sauce (1 jar)
  4. Get Ricotta cheese (1 container)
  5. Make ready Mozzarella cheese (2 cups)
  6. Get Parmesan cheese (1/4 cup)
  7. Prepare Egg (1 large)
  8. Take Oregano (1 tsp)
  9. Take Chili flakes (1 tsp)
  10. Make ready Garlic powder (1/2 tsp)
  11. Take Salt (2 tsp)
  12. Get Olive oil (1 tbls)
  13. Take Ground nutmeg (1/2 tsp)

Spoon a layer of marinara on top and cover with half of the zucchini. Instead of traditional flour lasagna pasta sheets, slice zucchini horizontally with a mandolin or sharp knife. A potato peeler will make the slices too thin. Slice each zucchini about ¼" thick.

Steps to make Zucchini lasagna:
  1. Preheat oven to 190 degrees C.
  2. Grease a baking dish with cooking spray.
  3. Slice long strips of zucchini. Pat dry with a paper towel to get rid of moisture.
  4. Heat olive oil in a saucepan over medium-high heat. Add ground beef; cook until browned. Add marinara sauce, 1 teaspoon salt, oregano, chill flakes, garlic powder and pepper and let it simmer for 10 minutes.
  5. In a seperate bowl, combine remaining 1 teaspoon salt, ricotta cheese, egg, and nutmeg in a bowl; mix well.
  6. Make 1 layer of zucchini slices in the prepared baking dish. Cover with 1/2 of the sauce. Add another layer of zucchini slices. Spread ricotta mixture on top. Sprinkle with 1 cup mozzarella cheese. Add another layer of zucchini slices; cover with the remaining sauce and top with 1 cup mozzarella cheese and Parmesan cheese. Cover baking dish with aluminum foil.
  7. Bake in the preheated oven for 30 minutes. Remove aluminum foil and bake until top is golden.

A potato peeler will make the slices too thin. Slice each zucchini about ¼" thick. Zucchini lasagna is a fresh take on a classic comfort food dish. It's loaded with veggies, but still has the rich flavors and scrumptious texture of a traditional lasagna. Top it off with some grated parmesan cheese and basil leaves, and you'll have the perfect weeknight meal for the whole family.

So that’s going to wrap it up with this exceptional food zucchini lasagna recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!