Thanksgiving Style Paleo Chili
Thanksgiving Style Paleo Chili

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, thanksgiving style paleo chili. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Thanksgiving Style Paleo Chili is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Thanksgiving Style Paleo Chili is something that I’ve loved my entire life. They’re fine and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few components. You can have thanksgiving style paleo chili using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thanksgiving Style Paleo Chili:
  1. Prepare 2 lbs ground beef
  2. Make ready 6 strips bacon
  3. Prepare 2 medium onions, chopped
  4. Make ready 1 large green bell pepper, chopped
  5. Take 1 large yellow bell pepper, chopped
  6. Get 4 cloves minced garlic
  7. Prepare 28 oz diced tomatoes (no salt)
  8. Take 8 oz can tomato paste
  9. Prepare 1 cup coffee (or beef broth)
  10. Make ready 3 T chili powder
  11. Prepare 2 T cumin
  12. Take 1 T oregano
  13. Prepare 1 tsp garlic powder
  14. Prepare 1 tsp onion powder
  15. Take 1 T cinnamon
  16. Take 1 T nutmeg
  17. Take Cayenne
  18. Take Sea salt
  19. Get Pepper
  20. Make ready 1 T coconut oil

This hearty keto chili made with ground beef, sausage & bacon is so hearty and flavorful. Add chili powder, cumin, oregano, and paprika and season with salt and pepper. Add tomatoes and broth and bring to a simmer. Key Ingredients for This Instant Pot Paleo Chili.

Instructions to make Thanksgiving Style Paleo Chili:
  1. Set stove to medium temp
  2. Chop everything down
  3. Sweat vegetables
  4. Add bacon.
  5. Allow bacon to cook until 3/4 done
  6. Add all other ingredients including spices
  7. Let simmer covered on medium low temp for 2 hours

Add tomatoes and broth and bring to a simmer. Key Ingredients for This Instant Pot Paleo Chili. Extra-Virgin Olive Oil: To keep your meat and veggies from sticking to the pot. Ground Meat: I like to use a mix of grass-fed bison and pastured pork, but you can pick any you like. Onion: For this Paleo chili recipe, one yellow onion — diced — does the trick.

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