Bell Pepper and Ground Beef Barley Soup
Bell Pepper and Ground Beef Barley Soup

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bell pepper and ground beef barley soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Bell Pepper and Ground Beef Barley Soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Bell Pepper and Ground Beef Barley Soup is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have bell pepper and ground beef barley soup using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bell Pepper and Ground Beef Barley Soup:
  1. Make ready 1 lb ground beef
  2. Make ready 3 bell peppers: red, yellow, & orange
  3. Get 1/2 cup barley
  4. Take 1 tbsp parsley
  5. Make ready 1 large onion
  6. Make ready 1 can (8 oz) stewed tomatoes
  7. Prepare 1 tsp rosemary
  8. Take 48 oz beef broth
  9. Take 1 salt and pepper to taste

Instructions to make Bell Pepper and Ground Beef Barley Soup: Brown the ground beef in a frying pan with olive oil. Meat should be in small pieces. Add the bell peppers, barley, beef broth, ground beef, stewed tomatoes, rosemary, and parsley into a large pot. Place the pot onto the stove and.

Instructions to make Bell Pepper and Ground Beef Barley Soup:
  1. Brown the ground beef in a frying pan with olive oil. Meat should be in small pieces.
  2. Cut the bell peppers and onion into 1 inch pieces.
  3. Add the bell peppers, barley, beef broth, ground beef, stewed tomatoes, rosemary, and parsley into a large pot. Place the pot onto the stove and bring all ingredients to a boil then turn down the heat, cover, and simmer until done. How long you cook it depends on how well done you like your vegetables. I cook it for 30 minutes because I like crispy vegetables.

Add the bell peppers, barley, beef broth, ground beef, stewed tomatoes, rosemary, and parsley into a large pot. Place the pot onto the stove and. Heat the olive oil in a deep pot over medium-high heat on the stove. Here's a soup that is not too thin and not too thick. It's a hearty combination of vegetables, ground beef, and barley with a taste that will bring back memories.

So that’s going to wrap this up with this exceptional food bell pepper and ground beef barley soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!